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Description
Water Conservation and Energy Efficiency
Water and energy usage are critical factors in the operational costs of any commercial kitchen. The CMA EST-44 is designed with these considerations in mind, offering exceptional water and energy efficiency.
- Water Usage: The EST-44 uses only 0.49 gallons of water per rack, which is considerably low compared to other commercial dishwashers. This not only conserves water but also reduces utility bills, making the machine both eco-friendly and cost-effective.
- Energy Efficiency: Equipped with a re-circulating wash system and a new power-rinse stage, the EST-44 minimizes chemical and energy usage. The re-circulating wash system ensures that water is reused efficiently during the cleaning process, further reducing operational costs.
These features make the EST-44 a sustainable option for commercial kitchens looking to minimize their environmental footprint while maintaining high standards of cleanliness.
Versatile High/Low-Temperature Operation
One of the key advantages of the CMA EST-44 is its ability to operate as either a high-temperature or low-temperature dishwasher, depending on your kitchen’s needs.
- High-Temperature Mode: In high-temp mode, the machine operates at temperatures up to 195°F, ensuring the thorough sanitation of dishware without the need for chemical sanitizers. This is particularly beneficial for kitchens looking to avoid chemical residue on dishes.
- For high-temp operation, the dishwasher requires two separate water lines—one providing a minimum of 140°F for the wash cycle and another supplying 180°F for the final rinse. This ensures dishes are sanitized according to industry standards.
- Low-Temperature Mode: Alternatively, the EST-44 can be used in low-temperature mode, where it operates at 140°F. In this mode, chemical sanitizers are used to ensure that dishes are properly cleaned and sanitized at lower water temperatures.
This versatility allows you to choose the method that best suits your kitchen’s workflow and preferences, making the EST-44 adaptable to different operational needs.
Advanced Features for Ease of Use and Maintenance
The CMA EST-44 is not only built for performance but also designed with user convenience and ease of maintenance in mind.
- Automatic Start/Stop Function: The machine is equipped with an automatic start/stop function, which simplifies operation and ensures that the machine only runs when necessary, saving energy and extending the lifespan of its components.
- Soil Purging System: The automatic soil purging system filters out debris during operation, channeling it into a removable external tray. This reduces maintenance efforts and ensures that the wash water stays cleaner for longer, improving the overall efficiency of the machine.
- Stainless Steel Scrap Accumulator: The EST-44 is equipped with a stainless steel scrap accumulator tank and tray, which captures food debris and must be emptied periodically to ensure continued performance.
By incorporating features like the automatic soil purging system and scrap accumulator, the EST-44 reduces the need for manual cleaning and maintenance, allowing your kitchen staff to focus on more important tasks.
Final Words
The CMA Dishmachines EST-44 High/Low Temp 44" Conveyor Dishwasher is a powerful, versatile, and efficient solution for high-demand commercial kitchens. With its ability to process up to 249 racks per hour, this machine helps streamline kitchen operations, ensuring that clean dishware is always available when needed. Its water conservation capabilities, energy efficiency, and ability to operate in both high- and low-temperature modes make it a valuable investment for any establishment looking to optimize both performance and sustainability.