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The Automatic Depositor comes with the 20 liters hopper with heated panels for chocolate, gummy, caramel, and hard candy.
Ten depositing pistons for maximum efficiency and productivity; Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout.
Touchscreen Unit Control that allows you to set the required temperature and volume before and during live production.
This depositor is designed to work with all the Truffly Made silicone molds and most polycarbonate molds; it delivers accurately metered fillings with great flexibility and can deposit 10,000+ pieces per hour.
REMELTING PRODUCT SUCH AS “Albaness Gummies®” IS NOT COMPATIBLE WITH THIS SYSTEM.
Using non-Truffly Made molds is not recommended.
Automatic Confectionery Depositor
Truffly Made Automatic Universal Candy Depositor For Gummies, Caramel, Hard Candy:
The Truffly Made, Candy Depositor For Gummies, Caramel, Hard Candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low-heat confectionery ingredients, such as chocolate and ganache, as well as high-heat candy ingredients, such as caramel, gummies, and hard candy.
The Automatic Depositor ships with: