Universal Depositor 6L with Left Handed Control - Truffly Made

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This Universal Depositing Machine for chocolate and candy is designed to work with all the Truffly Made silicone molds and delivers accurately metered fillings with great flexibility.

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Tailored for left-handed operators, the Truffly Made Universal Depositor 6L with Left Handed Control combines efficiency with precision. Its large heated hopper and eight adjustable nozzles cater to various confectionery ingredients, ensuring accurate fillings for a wide range of molds. With a production capacity of over 2,000 pieces per hour and digital temperature control, this depositor is a reliable choice for enhancing candy production processes.
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The Truffly Made Universal Depositor 6L with Left Handed Control is a boon for left-handed confectioners. Its re-positioned control arm and stainless steel construction ensure durability and ease of use.

Description

Universal Depositor 6L with Left Handed Control - Truffly Made

This special design has the Control Arm re-positioned for use with left-handed operation.

This Universal Depositing Machine for chocolate and candy is designed to work with all the Truffly Made silicone molds and delivers accurately metered fillings with great flexibility. Stainless steel construction with eight adjustable depositing nozzles that can be easily positioned to each mold layout.

“We are loving our new machine! It produces almost 700 pieces of caramel in less than 30 minutes. That’s a 2-3 hour savings. Thank you again for sending us the machine to try out. It’s one of the best purchases I’ve made.”

Rob Taylor California Stafford chocolate

Universal Depositor for chocolate and candy

The Truffly Made, Universal hard candy Depositor for chocolate and candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low-heat confectionery ingredients, such as chocolate and ganache, as well as high-heat candy ingredients, such as caramel, gummies, and hard candy.

  • This Confectionery Depositor has a large heated hopper
  • Easily adjustable shot size control.
  • Eight nozzles have adjustable centerlines to accommodate various mold configurations.
  • The Universal Depositor works with molds up to 11.5 inches wide.
  • Nozzles are removable to accommodate molds with less cavities.
  • Heated panels help chocolate, caramel or gummy products maintain temperature to flow properly.
  • Digital, variable temperature control
  • Additional pistons and nozzles available
  • Compact, space saving design
  • CE certified
  • Made in Germany.

The Universal Candy Depositor ships with:

  • 8 piston assemblies
  • Heavy Duty nozzles
  • stainless steel hopper with cover
  • stainless steel balls
  • aluminum pallet carrier
  • white plastic tray,
  • cleaning brushes,
  • spare o-rings,
  • and an additional set of white plastic balls for use with ingredients up to 120º C

Specifications:

  • Width: 15.75”
  • Length: 20.5”
  • Height: 22.5”
  • Weight: 49 lbs
  • Dosage : 1.5 to 7 ml / 0.05 to 0.20 fl oz per pull
  • Capacity : 1.3 gal / 6 liter
  • Filling Capacity: 2,000+ hourly
  • Power : 110V AC
  • Material: Stainless Steel
  • Maximum Heat : 320°F / 160°C
  • Guarantee: 12 Months from date of purchase.