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CHOCOLATE MOULDING LINE

In stock
4.50
(2 reviews) Write a review
Brand: Latini-Hohberger Dhimantec
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Estimated Delivery This delivery estimate is based on the time it will take for the seller to ship out your order and for the carrier to deliver it.
Ships from United States

Sold by: Latini-Hohberger Dhimantec

Returns: 30 days refund/replacement You can return any item within 30 days of delivery for a full refund or replacement, as long as it's unused and in its original packaging. Some products may be subject to restocking fees—see our return policy for full details.

Payment: Secure Transaction All payments are handled via industry-standard encryption and fraud protection. Your card details are never stored by us, and you’re covered by buyer-protection policies for a worry-free checkout.

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Related Products

Dhiman Group now offers a wide range of chocolate processing plants such as Chocolate Belt Coaters, ChocolateDecorators, Molding and Cocoa Processing Machines etc. The latest offering is the chocolate shell molding plant. In this PLC and servo controlled shell molding line it can continuously produce various kinds of filled/unfilled chocolate products.

  • Mould Heating.
  • Accurate Depositing with or Without Servo System.
  • Center Liquid Filling ( 1, 2 Different Type).
  • Nut Placing Or Powder Filling.
  • Top Layer Depositing.
  • Vibrating, Cooling, De-moulding, etc.

The whole plant adopts the advanced line and turning system. It also uses the Step - Lifting Cooling / Heating System. The result is a uniformly formed shell with Uniform Wall, Chocolate Liquids or Cream Fillings and Small Nuts or Rice Krispies Filling. The same plant can also be used to make solid, Center Filler, Stripes and Double Layered Chocolate pieces by changing a few parts. This line can be further attached to the in-line aligning and feeding system to twist wrap of flow pack finish products, untouched by hand.

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CHOCOLATE MOULDING LINE
CHOCOLATE MOULDING LINE
In stock
4.50
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Reviews

Average Star Rating:
4.50 (2 reviews Total)
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Isreal Wright
There were instances of inconsistent filling or misalignment, resulting in imperfect chocolates. It required extra attention and manual adjustments to achieve the desired results.
Katharine Garcia
The Vibrating, Cooling, De-moulding, and other processes in the Chocolate Moulding Line are seamlessly integrated, ensuring a smooth production flow. The line adopts advanced line and turning systems, optimizing efficiency and reducing downtime. It's a reliable and well-designed system.
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