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HCSE - 3 STRIPING EXTRUDER

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5.00
(1 review) Write a review
10 days
Brand: Latini-Hohberger Dhimantec
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The striping extruder automates the difficult process of building the striped batch. The hot oil jacketed striping extruder maintains proper candy mass temperature and viscosity.

The resulting striped candy rope can be fed into our Starlight forming machinery, or can continuously supply striped hard candy for other popular products such as candy canes and sticks.

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Latini-Hohberger Dhimantec
4.83
(18 reviews)
Elmhurst, US
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HCSE - 3 STRIPING EXTRUDER
HCSE - 3 STRIPING EXTRUDER
In stock
5.00
(1 review) Write a review
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Gaston Lowery
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"We are extremely satisfied with the Latini-Hohberger Dhimantec HCSE - 3 STRIPING EXTRUDER. It has simplified our candy production by automating the difficult process of creating striped batches. The hot oil jacketed design is a fantastic addition, as it maintains the candy mass temperature and viscosity consistently. This machine has increased our productivity and improved the overall quality of our striped candy ropes."
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Description

HCSE - 3 STRIPING EXTRUDER Banner

SPECIFICATIONS / DESCRIPTIONS / ESPECIFICACIONES :
Capacity / Capacité / CapacidadUp to 3000 Ib / hr 1360 kg / hr
Rope Diameter / Diamètre de la bande de bonbon / Diámetro de masa3"(75mm)
Dimension / Dimension / Dimensión
Length / Longueur / Longitud
Width / Largeur / Ancho
Height / Hauteur / Altura		110 "(2800mm)
45"(1150mm)
68"(1730mm)

EXTRACTEUR DE BONBON EN BANDE HCSE - 3

L'extracteur de bonbon sous forme de bande permet d'automatiser le procédé difficile consistant à constituer deslots de bonbon en bande. L'extracteur de bonbon en bande utilise de l'huile chaude afin de maintenir une bonnetempérature de la masse de bonbon et de sa viscosité. Le bonbon en bande peut alors être passé dans la machinede confection Starlight, ou, il peut servir en tant que bonbon en bande dure pour fabriquer d'autres produitspopulaires tels que les sucres d'orge et les bâtons.

EXTRUSOR MARCADOR HCSE - 3

Este extrusor automatiza el difícil proceso de conformar una tanda marcada. El extrusor con camisa de aceitecaliente mantiene apropiadas temperatura y viscosidad de la masa para caramelos. La masa de caramelosmarcada resultante puede enviarse a nuestra máquina formadora Starlight, o puede suministrar caramelo marcadopara otros productos tales como bastoncitos y palitos.

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