Cannabis Kitchen

Latini batch former and sizer is available in various type of combinations. Company fitted batch former, cluster, sizingmachine and rope carpet ensure proper alignment. Single platform and electrical control panel adds a lot ofcleanliness and convenience.

Automatic Candy sorter with stainless steel contact parts and food grade transfer belt for sorting thick, normal and thin sweets.

Latini-Hohberger's Batching and dissolving systems are suitable for blending/dissolving various ingredients such as sugar, Liquid glucose, Milk products and Fats etc.

Available with stirrer, agitator or high speed mixer.

Boveda's patented 62% humidity control packs regulate moisture content, keeping the contents of your containers at the perfect desired level. They don't need any activation or maintenance. 

Just place them in an airtight container with your items and Boveda technology will do the rest. Only Boveda responds to any atmospheric humidity conditions inside a container by adding or absorbing moisture as needed to maintain the predetermined relative humidity (RH) level of 62%. 

Your material will stay fresh, with stable moisture content, delivering a consistently exquisite experience every time. Lasts 24 months depending on conditions. Replace when Boveda turns rigid.

Key Features:

• Simple Design: No moving parts, ensuring ease of use and maintenance.
• High Sorting Capacity: Sorts 70-90 pounds per hour, enhancing productivity.
• Efficient Sorting: Separate small buds and shake to streamline quality control processes.
• Dual-Sided Operation: Operate from both sides to double productivity and flexibility.
• Multi-functional: Doubles as a work surface, maximizing space utilization and efficiency.

Key Features:

• Simple Operation: No moving parts, ensuring ease of use and minimal maintenance.
• Space-Saving Design: Compact size saves valuable space in your trim room, optimizing efficiency.
• Tabletop Compatibility: Comfortably operates on top of a table, providing convenience and versatility.
• USA Manufacturing: Made in the U.S.A, ensuring superior quality and reliability.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

The candy sorting machine is designed to sort hard and filled sweets, sugar coated products, chewing gum, and confectionery in rectangular, round, and oval shapes. The sorting evaluates the thickness of the candy and rejects those that are over-formed, under-formed, or de-shaped. To accommodate a variety of goods, the thickness can be manually adjusted.

Candies that are larger than the predetermined size are discharged into the lower container. The sorted and size-appropriate candies are then moved ahead, where they can be collected in containers or automatically delivered to the wrapping equipment through a special transfer conveyor. As a standard practice all contact-parts are made of stainless steel.

fitted with 2 nos. 0.5 HP geared motor 1440.

Suitable for cutting chicklet, chewing gums of various sizes, with all contact parts of stainless steel.

The Latini Chocolate Decorator will continually produce flawless decorations of various available patterns. Changingpattern belts requires less than five minutes. All sizes and shapes of chocolates can be handled at one time with no adjustment to the Decorator.

This machine is equipped with a heat strip heater positioned between the decorating belt to prevent accumulation ofchocolate on the belt. Once the speed and height of the decorating belt has been set, the Decorator will operatewithout the need of any personnel.

Dhiman Group now offers a wide range of chocolate processing plants such as Chocolate Belt Coaters, ChocolateDecorators, Molding and Cocoa Processing Machines etc. The latest offering is the chocolate shell molding plant. In this PLC and servo controlled shell molding line it can continuously produce various kinds of filled/unfilled chocolate products.

• Mould Heating.
• Accurate Depositing with or Without Servo System.
• Center Liquid Filling ( 1, 2 Different Type).
• Nut Placing Or Powder Filling.
• Top Layer Depositing.
• Vibrating, Cooling, De-moulding, etc.

The whole plant adopts the advanced line and turning system. It also uses the Step - Lifting Cooling / Heating System. The result is a uniformly formed shell with Uniform Wall, Chocolate Liquids or Cream Fillings and Small Nuts or Rice Krispies Filling. The same plant can also be used to make solid, Center Filler, Stripes and Double Layered Chocolate pieces by changing a few parts. This line can be further attached to the in-line aligning and feeding system to twist wrap of flow pack finish products, untouched by hand.