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Description
Tarragon
1oz
Used to flavor vinegars, herbal butter, shellfish, pork, beef, poultry, leeks, potatoes, tomatoes, carrots, onions, asparagus, mushrooms, broccoli, peas, and rice. Use the fresh leaves in salads, tartar sauce, and French dressing.
1oz
Used to flavor vinegars, herbal butter, shellfish, pork, beef, poultry, leeks, potatoes, tomatoes, carrots, onions, asparagus, mushrooms, broccoli, peas, and rice. Use the fresh leaves in salads, tartar sauce, and French dressing.
- Perennial
- Zone - 4-9
- Germination Time - 7-14 Days
- Days to Maturity - 80-90 Days
- Maximum Height - 24-36in
- Spread - 10-22in
- Leaf/Fruit Color - Yellowish-White
- Exposure/Light Requirement - Full Sun
- Soil Requirements - Rich, sandy, well-drained loam