Cabbage, Stonehead Hybrid - 500 mg

The Stonehead Hybrid Cabbage is a tried-and-true favorite among gardeners, known for its solid, dense interior and impressive performance in the garden. This reliable variety produces small, round heads weighing 4-6 pounds each, making it an excellent choice for both home gardeners and commercial growers. 

With its disease resistance and adaptability to various growing conditions, Stonehead Hybrid ensures consistent, high-quality yields.

Key Features

Stonehead Hybrid Cabbage is an exceptional variety known for its compact size and high nutritional value. With reliable performance and disease resistance, it thrives in various growing seasons and is perfect for both small home gardens and larger farm plots. Offering versatility in the kitchen, this cabbage is a nutritious addition to any meal, from soups to sauerkraut.

1. Compact, Dense Heads

• Produces small, round globes with a firm, solid interior, ideal for fresh use or storage.
• Compact size makes it easy to handle, harvest, and use in the kitchen.

2. Reliable and Award-Winning

• Recognized for its consistent performance, even in challenging conditions.
• Good disease resistance reduces the risk of common cabbage ailments, ensuring healthier crops.

3. Versatile Growing Seasons

• Suitable for early, mid, and late-season plantings, making it adaptable to different climates and schedules.
• Performs well in a variety of settings, from home gardens to larger farm plots.

4. High Nutritional Value

• Rich in essential nutrients such as vitamin C, vitamin K, and fiber, supporting a healthy diet.
• A versatile ingredient for soups, salads, slaws, and fermenting into sauerkraut.

How to Grow Stonehead Hybrid Cabbage

1. Starting Indoors

• Timing: Start seeds indoors 5-7 weeks before the last frost date for early varieties.
• Containers: Use seed trays or small pots filled with seed-starting mix.
• Light: Place seedlings in a bright location or under grow lights to ensure strong, healthy growth.

2. Hardening Off

• Process: Gradually introduce seedlings to outdoor conditions by placing them outside during the day for one week before transplanting.
• Purpose: Helps seedlings adapt to sunlight, wind, and temperature changes, reducing transplant shock.

3. Outdoor Planting

• Timing:
• For early crops, transplant seedlings after the last frost.
• For late crops, sow seeds directly in the garden in late spring or plant in late summer in mild winter areas.
• Location: Choose a sunny site where cabbage or other brassicas were not grown the previous year to prevent soil-borne diseases.

4. Soil Preparation

• Enrichment: Amend the soil with a balanced vegetable fertilizer or compost to provide essential nutrients.
• Firming: Firm the soil gently over seeds or around transplants to ensure good root contact.

5. Watering and Maintenance

• Moisture: Keep the soil consistently moist but not waterlogged.
• Weed Control: Maintain a weed-free area around the plants to reduce competition for nutrients.
• Feeding: Apply vegetable fertilizer every 4-6 weeks to promote steady growth.

6. Pest Protection

• Insect Management: Protect plants from pests such as cabbage worms and aphids using row covers or organic insecticides.

7. Harvesting

• When to Harvest: Harvest when heads are firm to the touch and fully developed, typically 70-80 days after planting.
• How to Harvest: Cut the head just below the lowest leaves with a sharp knife.

Growing Details

• Botanical Name: Brassica oleracea var. capitata
• Light Requirements: Full Sun
• Planting Depth: 1/4 to 1/2 inch
• Seed Spacing: 12-18 inches
• Spacing Between Rows: 24-36 inches
• Thinning Height: 4-6 inches
• Final Spacing: 18-24 inches

Tips for Success with Stonehead Hybrid Cabbage

• Rotate Crops: Avoid planting cabbage or other brassicas in the same location for consecutive years to prevent disease buildup in the soil.
• Mulch: Apply organic mulch around the plants to retain moisture, regulate soil temperature, and reduce weed growth.
• Monitor Pests: Regularly inspect plants for signs of pests or disease and take action promptly to minimize damage.
• Support Growth: Provide consistent water and nutrients throughout the growing season to ensure steady development of the heads.

Why Choose Stonehead Hybrid Cabbage?

Let's highlight why Stonehead Hybrid Cabbage is the best choice:

• Superior Quality: Known for its solid interior and compact size, this cabbage variety delivers excellent flavor and texture for fresh eating or storage.
• Proven Reliability: With its award-winning performance and good disease resistance, Stonehead Hybrid ensures consistent results year after year.
• Versatile Growing Options: Adaptable to a range of planting schedules and climates, making it suitable for gardeners in various regions.
• Nutritional Powerhouse: Packed with vitamins and minerals, Stonehead Hybrid cabbage is a healthy addition to any diet, offering versatility in the kitchen.

Culinary Uses

• Fresh: Use in salads, slaws, or as a crunchy topping for sandwiches.
• Cooked: Steam, roast, or sauté for a variety of side dishes.
• Preserved: Ferment into sauerkraut or pickle for long-term storage.