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Description
Cucumber - White Spine Improved
1/2oz
Vigorous slicing variety that tends to bloom in late spring and produces a high yeild of blocky oblong fruit with tender smooth skin. The fruit is straight and symmetrical with small spines that brush off easily. The flesh has a small seed cavity, is very crispy and solid with good flavor for excellent eating. May use fresh in salads, but this variety was bred for making homemade pickles. 1.5in long for tiny sweets or 5-6in for robust dills and spears.
1/2oz
Vigorous slicing variety that tends to bloom in late spring and produces a high yeild of blocky oblong fruit with tender smooth skin. The fruit is straight and symmetrical with small spines that brush off easily. The flesh has a small seed cavity, is very crispy and solid with good flavor for excellent eating. May use fresh in salads, but this variety was bred for making homemade pickles. 1.5in long for tiny sweets or 5-6in for robust dills and spears.
- Days to Maturity - 53-60 Days
- Fruit Color - Medium Green with White Spines
- Fruit / Blossom Size - 5-6in
- Disease Resistant - Resistant to downy mildew, powdery mildew, anthracnose, angular leaf spot, scab & mosaic virus
- Open Pollinated
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