Kale, Tall Spring - 1/2oz

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CHAR27074
10 days
$140

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You can’t beat Kale if you are looking for tasty greens with high vitamin and mineral content. The leaves are sweet, tender and crunchy especially when harvested after exposure to cool frosty weather. Enjoy greens boiled, steamed, stir fried or as a fresh addition to salads and sandwiches. Select sunny location and sow seed in the spring as soon as the ground can be worked. Plant again in late July and August for fall and winter harvest. For best results, loosen soil with spade or fork, fertilize and smooth with rake. firm soil over seed and keep moist. Keep soil moist, weed free and feed every 4-6 weeks. Tender leaves are ready for harvesting when baby kale leaves are about 2-4 in. long. If larger leaves are preferred, you can allow plants to continue to grow. Mature Kale leaves are typically 8-12 in. long.
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Kale, Tall Spring - 1/2oz
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Description

Wetsel Seed™ Tall Spring Kale Seed
1/2oz
You can’t beat Kale if you are looking for tasty greens with high vitamin and mineral content. The leaves are sweet, tender and crunchy especially when harvested after exposure to cool frosty weather. Enjoy greens boiled, steamed, stir fried or as a fresh addition to salads and sandwiches.

Select sunny location and sow seed in the spring as soon as the ground can be worked. Plant again in late July and August for fall and winter harvest. For best results, loosen soil with spade or fork, fertilize and smooth with rake. firm soil over seed and keep moist. Keep soil moist, weed free and feed every 4-6 weeks. Tender leaves are ready for harvesting when baby kale leaves are about 2-4 in. long. If larger leaves are preferred, you can allow plants to continue to grow. Mature Kale leaves are typically 8-12 in. long.
Seed Variety: Kale, Tall Spring
Botanical Name: Brassica oleracea var. acephala
Light Requirements: Full Sun to Partial Shade
Planting Depth: 1/4-1/2 in.
Seed Spacing: 4-6 in.
Spacing Between Rows: 18-24 in.
Thinning Height: 2-4 in.
Space After Thinning: 12-18 in.

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