Lettuce, Paris Island Cos Romaine 1/2oz

The Paris Island Cos Romaine Lettuce is a classic variety known for its crisp texture, tender leaves, and sweet flavor. This heirloom Romaine lettuce features vibrant dark green outer leaves and a creamy white heart, making it a favorite for fresh salads and culinary dishes. Its vigorous growth and upright heads, reaching up to 10 inches (25 cm) in height, make it a reliable choice for home gardeners and professional growers alike.

Perfect for cool weather planting, this Romaine lettuce thrives in sunny locations and well-prepared soil, delivering an abundant harvest of high-quality greens.

Key Features 

• Variety: Romaine (Cos) Lettuce
• Appearance: Dark green leaves with a creamy white heart
• Texture and Flavor: Tender, crisp, thick leaves with a sweet taste
• Growth Habit: Upright heads, approximately 10 inches tall
• Ideal Conditions: Cool weather crop, best grown in spring or fall
• Botanical Name: Lactuca sativa

Growing Paris Island Lettuce: Step-by-Step

1. Choosing the Right Location

Lettuce thrives in full sun, so select a sunny spot in your garden for optimal growth. Ensure the soil is cultivated and enriched with a balanced vegetable fertilizer to provide the nutrients this fast-growing crop requires.

2. When to Plant

• Cool Weather Planting: Lettuce prefers cooler temperatures, making it ideal for early spring or fall planting.
• Indoor Seed Starting: For the earliest harvests, start seeds indoors a few weeks before the last frost date.

3. Sowing Seeds

• Planting Depth: Sow seeds at a depth of 1/4 inch.
• Seed Spacing: Space seeds 1 inch apart in rows.
• Spacing Between Rows: Leave 12–18 inches between rows for adequate airflow and growth.

4. Thinning Seedlings

• Once seedlings reach a height of 2–4 inches, thin them to 10–12 inches apart to give the plants room to mature.

5. Watering

Keep the soil lightly moist with regular watering. Lettuce requires consistent moisture for tender leaves but avoid overwatering to prevent root rot.

6. Maintenance

• Succession Planting: Sow seeds every two weeks during the cool season to ensure a continuous harvest.
• Pest Protection: Protect plants from pests like aphids and slugs using organic pest control methods or physical barriers.

7. Harvesting

Lettuce is ready to harvest when the center of the head feels firm. Harvest the entire head by cutting it at the base, or pick individual leaves as needed for fresh salads.

Specifications for Paris Island Lettuce Seeds

• Seed Variety: Lettuce, Paris Island Cos Romaine (Head)
• Botanical Name: Lactuca sativa
• Light Requirements: Full Sun
• Planting Depth: 1/4 inch
• Seed Spacing: 1 inch
• Spacing Between Rows: 12–18 inches
• Thinning Height: 2–4 inches
• Space After Thinning: 10–12 inches

Tips for Success

1. Cool Weather Care: Ensure planting is timed to avoid the heat of summer, which can cause lettuce to bolt (go to seed) and become bitter.
2. Fertilize Appropriately: Use a balanced vegetable fertilizer to encourage healthy growth.
3. Pest Management: Regularly inspect plants for signs of pests and address infestations promptly.
4. Succession Planting: To extend your harvest season, plant new rows every two weeks during suitable weather conditions.

Why Choose Paris Island Cos Romaine Lettuce?

1. Flavor and Texture: The sweet, crisp leaves make it a standout choice for fresh salads, wraps, and sandwiches.
2. Reliable Growth: Vigorous and upright heads ensure a bountiful harvest in optimal conditions.
3. Adaptable Planting: Ideal for both spring and fall, this variety fits into many gardening schedules.
4. Heirloom Variety: A trusted classic that delivers consistent results.