Lettuce, Red Romaine 10,000 Seed Count

Vibrant and Versatile in the Kitchen

Red Romaine lettuce is a popular choice for its versatile use in the kitchen, especially in gourmet dishes. The leaves offer a delightful mix of colors, from green to rich red and bronze, adding visual appeal to salads and a unique textural contrast. 

This variety brings a mild, slightly tart flavor that pairs perfectly with various dressings, fruits, cheeses, and proteins. It is often used in gourmet salads, wraps, and sandwiches, and its crisp texture and vivid colors elevate the presentation.

Key Culinary Benefits:

• Tart, crisp flavor: Adds a subtle tang that enhances the freshness of salads.
• Visually appealing: The multi-colored leaves make it a standout addition to any dish.
• Versatile: Ideal for salads, sandwiches, wraps, and more.

Growing Red Romaine Lettuce

Red Romaine is a relatively easy variety to grow, making it suitable for novice and experienced gardeners. It thrives in cooler temperatures, with the best color development in mild to excellent weather conditions. The cool weather intensifies the red and bronze hues, resulting in beautiful, full heads. However, it can also be grown in warmer climates with proper care and maintenance.

Planting Instructions:

• Seed Count: Each pack contains 10,000 seeds, which is ideal for more extensive gardens or commercial production.
• Planting Depth: Plant seeds 1/4 inch deep.
• Spacing: Space the seeds about 12-18 inches apart to give the heads enough room to develop.
• Watering: Keep the soil moist, not waterlogged, to encourage steady growth.
• Light: While Red Romaine prefers full sun, it can tolerate partial shade, especially in warmer climates.
• Soil: Grow in well-draining, fertile soil rich in organic matter.

Growing Conditions:

• Cool temperatures: Red Romaine performs best when grown in the cooler months of spring or fall. In warm climates, partial shade can help protect the lettuce from bolting (premature flowering).
• Color development: Cooler temperatures also help develop the rich red and bronze coloration, making the heads more vibrant and visually appealing.

Harvesting and Yield

Red Romaine lettuce matures in about 55-70 days, depending on growing conditions. The heads are ready to be harvested when they reach 10-12 inches in height and have a compact, firm texture. The leaves can be harvested as a full head or by cutting individual outer leaves, allowing the plant to grow for future harvests.

Harvest Tips:

• Total head: To harvest the lettuce completely, cut it just above the soil line when the head reaches its full size.
• Leaf harvesting: If you prefer continuous harvests, cut the outer leaves first while allowing the inner leaves to keep growing.

Ideal for Home and Commercial Gardens

Whether you're a home gardener looking to boost your salads or a commercial grower seeking a high-yield, gourmet lettuce variety, Red Romaine is a fantastic choice. 

The vibrant colors and crisp, tart flavor make it a favorite among chefs and customers alike.

Benefits for Growers:

• High yield: With 10,000 seeds, this pack ensures a large harvest, perfect for meeting commercial demand.
• Gourmet appeal: Red Romaine's striking appearance and gourmet quality make it highly desirable for restaurants and markets.
• Easy to grow: Suitable for various climates, though it thrives best in cooler temperatures, making it a versatile choice for growers across regions.

Final Thoughts 

Lettuce, Red Romaine is a versatile, gourmet variety with aesthetic appeal and a delightful crisp texture with a subtle tart flavor. Its vibrant red to bronze leaves make it a show-stopper in any salad or dish. In contrast, its ease of growth and adaptability to different climates make it a reliable choice for home and commercial growers. 

With 10,000 seeds, this pack offers a plentiful supply for large-scale planting, ensuring a bountiful harvest of this gourmet lettuce variety.