Microgreens, Thai Basil - 800 Mg

Thai Basil Microgreens are a delightful and versatile variety, offering the classic flavor of basil with subtle hints of licorice and pepper. These microgreens are not only a culinary favorite but also packed with antioxidants, making them both a beautiful and healthy addition to your dishes. With their striking color and unique flavor, Thai Basil Microgreens are perfect for improving curries, stir-fries, soups, and fresh salads.

Whether you are a professional chef or a home gardener, growing Thai Basil Microgreens indoors is simple, rewarding, and possible year-round with the right care.

Key Characteristics

Thai Basil Microgreens bring a vibrant flavor and visual appeal to your dishes while offering impressive nutritional benefits. Known for their distinct taste and versatility, they are a favorite among chefs and health enthusiasts. Here are the key characteristics that make Thai Basil Microgreens a valuable addition to your kitchen and diet:

• Seed Variety: Microgreens Basil, Thai
• Botanical Name: Ocimum basilicum var. thyrsiflora
• Flavor Profile: Spicy, slightly sweet, and distinct, with notes of licorice and pepper.
• Nutritional Benefits: Rich in antioxidants, these microgreens provide immune-boosting properties and add vital nutrients to your diet.
• Culinary Uses: A colorful garnish for Thai cuisine, salads, soups, and stir-fries.

Growing Conditions for Thai Basil Microgreens

Thai Basil Microgreens are easy to grow indoors with a few simple steps. They thrive in shallow containers and require minimal space, making them ideal for kitchens, grow rooms, or windowsills.

Light Requirements

• While light is not needed for germination, seedlings require bright, indirect light after sprouting.
• Supplemental grow lights may be used for consistent results.

Temperature

• Optimal Soil/Air Temperature: 70–85°F (21–29°C).
• If growing in cooler conditions, use a heat mat to aid germination.

Growing Medium

• Use a light, well-draining growing medium such as a seed-starting mix or coconut coir.
• Ensure the medium is evenly moist before sowing seeds.

Sowing Seeds

• Planting Depth: 1/4 inch.
• Seed Spacing: Broadcast sow seeds evenly across the surface of the soil.
• Lightly press the seeds into the soil for good contact but do not cover them with additional soil.

Step-by-Step Growing Instructions

Growing microgreens is a simple and rewarding process that yields fresh, nutrient-packed greens in just a couple of weeks. With the right setup and care, anyone can enjoy these vibrant additions to their meals. Follow these step-by-step instructions to cultivate your own microgreens successfully:

1. Prepare the Tray: Use a shallow container or seedling tray with drainage holes. Moisten the soil evenly before planting.

2. Broadcast the Seeds: Spread the seeds evenly across the soil surface. Aim for good coverage without overcrowding to ensure airflow.

3. Maintain Moisture:

• Water from the bottom to avoid disturbing the seeds and ensure even moisture.
• Cover the tray with a dome or plastic wrap until seeds germinate (2–4 days).

4. Germination and Light Exposure: Once seeds sprout, remove the cover and place the container in a location with bright, indirect light. Rotate the tray regularly for even light exposure.

5. Watering: Keep the soil consistently moist but not waterlogged. Water gently from the bottom to avoid damaging the delicate seedlings.

6. Harvest:

• Microgreens are ready to harvest 7–14 days after sowing or when the second set of true leaves (cotyledons) appear.
• Use clean, sharp scissors to make a clean cut at the base of the stems, just above the soil line.

Culinary Uses for Thai Basil Microgreens

Thai Basil Microgreens add vibrant color and bold flavor to a variety of dishes:

• Thai Cuisine: Sprinkle over curries, pho, and pad Thai for an authentic touch.
• Salads: Add to fresh salads for a peppery, slightly sweet burst of flavor.
• Stir-Fries: Incorporate at the end of cooking for a colorful and aromatic finish.
• Soups and Broths: Use as a garnish for a visual and flavorful enhancement.
• Sandwiches and Wraps: Promote wraps, sandwiches, and summer rolls with their fresh, spicy flavor.

Health Benefits

Thai Basil Microgreens are not only delicious but also packed with essential nutrients and antioxidants:

• Vitamin C: Supports immune health and collagen production.
• Antioxidants: Help protect cells from oxidative stress and promote overall wellness.
• Flavorful Alternative: A low-calorie way to enhance meals with bold flavor, reducing the need for added salt or fats.

Why Grow Thai Basil Microgreens?

Thai Basil Microgreens are a perfect choice for gardeners and food enthusiasts who want:

• Year-Round Production: Grow indoors anytime, regardless of season.
• Fast Results: Enjoy harvest-ready greens in just 7–14 days.
• Nutritional Boost: Add essential vitamins and antioxidants to meals.
• Space-Saving Gardening: Grow in shallow trays with minimal space.
• Bold Culinary Impact: Their licorice-pepper flavor complements a wide range of dishes.