Peppers, Bhut Jolokia - 10,000 Seed Count

Eating and craving spicy food is an emotion, and the taste of Bhut Jolokia peppers is an experience not to be missed. Peppers, Bhut Jolokia, with a seed count of over 10,000, are one of the world's hottest chilies, having a Scovaillian score of more than 1,000,000. These are often called “The Ghost Peppers” and originally come from India. They showcase an intense rise in the heat level, slowly building a smoky taste combined with a fruity essence. 

Specifications 

The Ghost Pepper seeds are among the hardest seeds to sow and germinate, requiring experienced efficiency and catering skills. Below are further detailed highlights of these peppers. 

• Latin Name: It is also called by different names like Capsicum Chinese, Ghost Chile, etc. 
• Scoville Heat Unit: On average, it may range from 1,041,427 to 1,500,000. 
• Origin: Assam, India. 
• Conditions: Best grown in full sun, 70% humidity, and indoors under glass. 
• Type: These are seeds. 
• Maturity: Reaches maturity in about 75-120 days. 
• Germination: They are in full germination in around 21-28 days. 
• Spacing when planting: With each seed planted 12-18 inches apart, the space between each row should be around 3-4 feet. 

How To Grow 

With a growing period of more than 150 days, these peppers require the utmost attention and care when planted. Below is a simple guide on how to sow the seeds and move along the four development phases until the plant ripens. 

• Soak the ghost pepper seeds in water for the whole night before sowing them the next day.
• Indoor planting till harvest is suggested for about 8-10 weeks.
• Sow the seeds about 1/4 inch deep into the soil.
• This could be topped up with hydrogen peroxide or any pest controller to kill unwanted bacteria on the seeds.
• The growing medium should be watered regularly, and a temperature of 80-90F should be maintained.
• Germination takes place in about a month.
• After 6-8 weeks of germination, the plant reaches a height of 4-6 inches and is ready to be transplanted outdoors.
• Wait for flowering and harvest when they are about 6-8 inches tall. 

Features 

These peppers are categorized under those hard-earned fruits requiring a lot of attention to detail. Bhut Jolokia pepper seeds are difficult to handle but contain surprising qualities for a grower.

• Watering: It is perfect to maintain a water level of 1-2 inches around the plant structure while preventing excess water on leaves or stems. Keeping the soil moist is advised to prevent ants, aphids, or other pest attacks.
• Soil Medium: Bhut Jolokias are favorably grown in clay or sandy soils with a pH of 6.0 to 8.0. The soil must be able to absorb and retain enough moisture.
• Breeding: These peppers are a hybrid breed, so self-pollinating can be difficult for them. Planting indoors is advised, but they can also be sown outside alongside habanero or Carolina reaper peppers.
• Temperature: The optimum temperature to grow these seeds is more than 21C during the daytime and no less than 15C at night.
• Heat and Warmth: The Ghost pepper seeds require about 70% humid air with complete sun exposure, that is, about 6-8 hours of direct sunlight daily.
• Plant feed: A fertilizer with low-added nitrogen can be used during plantation and two months later as well. To prevent pest attacks like aphids, thrips, or mites neem oil or other horticulturist herbs can be used. 
• Growth Space: These peppers are usually difficult to cater to, so they are advised to grow indoors within a greenhouse or a shed. However, when the plant height reaches 14-15 cm, they can be moved outside under clear sun until the harvest arrives. 

Applications 

Spice craving is a trendy challenge nowadays, but the soulful smoky, and fruity undertaste this pepper has is an experience to live for. The ghost pepper is used in various ways.

• It is famous for its use in chili oils, hot sauces, and even Mexican salsas or Korean packaged spices.
• Furthermore, these peppers can be used in agricultural settings for crossbreeding and artificial hybridization.
• It is also useful as a traditional medicine, improving blood flow and a nervous stimulant.
• It can be used in challenges on shows and festivals.