Tomato, Wisconsin 55 - 1,000 Seed Count

History and Background

First introduced in the 1940s by the University of Wisconsin, the Wisconsin 55 tomato was bred for hardiness, productivity, and versatility. The variety was designed to thrive in the region's shorter growing seasons and cooler climates, making it a robust choice for gardeners in similar environments. Over the decades, it has become a beloved heirloom variety known for its reliable performance and delicious, all-purpose tomatoes.

This time-tested variety suits home gardeners and small-scale farmers looking for a dependable, adaptable tomato with excellent disease resistance.

Excellent for Fresh Eating and Canning

The Wisconsin 55 tomato produces medium-sized slicers, typically weighing 6 to 8 ounces, with a perfect balance of sweetness and acidity. These fruits are excellent for fresh eating, offering a rich, full tomato flavor that makes them ideal for salads, sandwiches, and other fresh dishes. Their firm texture and juicy flesh make them a go-to choice for summer meals when tomatoes peak.

But Wisconsin 55 is not just great for fresh eating. It's also highly valued for canning, particularly for making stewed tomatoes. The fruits' uniform size and consistency make them easy to work with during the canning process, and their excellent flavor holds up well in preserved form. Whether stocking your pantry with homemade tomato sauce or stewing tomatoes for soups and casseroles, the Wisconsin 55 is a versatile option that performs beautifully in fresh and preserved preparations.

Consistent Yields and Vigorous Growth

One of the standout features of the Wisconsin 55 variety is its productivity. The vines are vigorous growers, producing an abundance of medium-sized tomatoes throughout the growing season. Gardeners can expect consistent yields, making this variety an excellent choice for those looking to maximize their harvest.

This indeterminate tomato variety continues to produce fruit until the first frost, providing a long harvest window. As a result, the Wisconsin 55 offers an extended season of fresh tomatoes, and with proper care, it can supply your kitchen with high-quality fruits for weeks on end.

Disease Resistance and Durability

The Wisconsin 55 tomato is known for its natural disease resistance, making it an excellent choice for gardeners who prefer low-maintenance, hardy plants. This variety stands up well against common tomato diseases such as Fusarium wilt and Verticillium wilt, which can otherwise devastate crops.

Its durability and resilience make it suitable for cooler climates, where other tomato varieties might struggle. The Wisconsin 55 thrives in various growing conditions, providing reliable results even in areas with shorter growing seasons or unpredictable weather patterns.

Growing Information and Care

The Wisconsin 55 tomato seeds are easy to start indoors about 6-8 weeks before the last expected frost. Once the seedlings are strong enough and all danger of frost has passed, they can be transplanted into your garden or greenhouse. These plants thrive in full sun and well-drained soil, with regular watering and support needed as they grow.

As an indeterminate variety, Wisconsin 55 requires staking or caging to support its long, sprawling vines. Regular pruning can also help promote air circulation and prevent disease. With proper care, this reliable tomato variety will reward you with bountiful harvests of flavorful fruits.

Final Thoughts

For gardeners looking for a reliable, versatile tomato variety that excels in fresh eating and canning, the Wisconsin 55 is an ideal choice. Its long-standing reputation for productivity, flavor, and disease resistance makes it a must-have in any vegetable garden. Whether you're a home gardener wanting to enjoy fresh tomatoes all season long or a canning enthusiast looking for the perfect tomato for your pantry, the Wisconsin 55 delivers consistently.

We recommend planting these seeds in well-prepared soil, providing support as the plants grow, and harvesting regularly to enjoy the best flavor. With proper care, the Wisconsin 55 will provide you with a bountiful supply of delicious, all-purpose tomatoes.