Earth Juice Hi-Brix MFP, 1 qt

Hi‑Brix MFP, 1 qt is a liquid molasses product designed to feed and supplement the plant for maximum production during the flowering stage. It provides natural sugars and nutrients to feed plants and beneficial microbes in the soil or water. Here is a brief summary of what it is, how it works , and how you can use it to your advantage.

Benefits for Plant Growth

There is a multitude of benefits for plants and the microorganisms in this environment that help plants.

• Feed Soil Microbes

The sugar in molasses feeds beneficial bacteria and fungi. When these microbes proliferate, they work to break down nutrients in soil so that they are more readily available for plants to use.

• Promotes Strong Roots

If plants have healthy root-associated microbes, this may make them thicker and grow deeper roots. Strong roots help plants absorb water and nutrients effectively.

• Improves Stress Resistance

Well‑fed microbes, and the surplus of carbohydrates that they give to plants, can be a source of extra energy. This makes them more resistant to the stress of drought, heat or cold.

• Enhances Flavor and Yield

Molasses applications can produce sweeter fruit with a higher sugar concentration in fruiting crops. This is also good for taste and commercial value.

How to Use Hi‑Brix MFP

This section covers simple guidelines for applying Hi‑Brix MFP in different growing methods.

Soil Application

• Molasses does a great job when applied to the traditional soil garden.
• Add approximately 1 tsp per gallon of water for normal usage.
• Apply once every four weeks. Ramp up to 1 tablespoon or 2 tablespoons per gallon for stronger feedings.

Hydroponic Systems

• Molasses can also help water gardens flourish.
• Use at the rate of ¼ to 1 teaspoon per gallon of reservoir water, each time the nutrient solution changes.
• Aerate and change the solution every 7–14 days to avoid buildup.

Compost Tea Brewing

• Compost tea is a liquid that’s full of microbes. Molasses is what helps those microbes proliferate.
• For each gallon that the user will brew, the user will add 4 tablespoons of Hi‑Brix MFP to start when brewing a batch.
• Use 1/2 to 1 tablespoon per gallon when using the tea.

Foliar Spray

• A light misting can provide plants with a fast boost of sugar.
• Use 1/4 to 1/2 teaspoon per gallon of water.
• Test on leaves in a small area first to be sure the leaves won’t get burned out.

Storage & Handling

The product must be stored correctly to be stable and simple to use.

Ideal Temperature

Keep between 50–80°F., and out of direct sunlight and intense temperatures that may cause bottle bloating and affect the molasses' viscosity.

Shelf Life

Hi‑Brix MFP remains durable if kept sealed and out of direct sunlight for over a year.

Preparation

Shake the bottle well before using. This will help keep any precipitated sugars well mixed with the liquid.

Safety Precautions

While molasses is food‑grade and safe, it is a concentrated product and should be handled simply and safely.

• Protective Gear: Wear gloves and eye protection when handling strong solutions. This prevents skin or eye irritation.
• Mixing Advice: Add Hi‑Brix MFP to any feeding schedule for a natural way to raise the Brix count. This will stop nutrient steer and lock out abrupt alterations.

Pairing & Program Integration

Hi‑Brix MFP can be used with other fertilizers and microbial products.

With Two‑Part Nutrients

It supplements microbial food supplies without leading to any major changes to nutrient ratios in grow and bloom formulas.

With Beneficial Microbes

Mix Hi‑Brix MFP with beneficial bacteria and fungi as an inoculant to add additional colonization.

Summary

Earth Juice Hi‑Brix MFP is an easy-to-use molasses for plants and their microbial friends. Whether applied in soil, hydro, or as a foliar spray, it’s guaranteed to improve root development, stress tolerance, and blooming. As long as growers follow some basic dosing directions and store it well, they will attain predictable and high-quality end results with very little extra work.