
April 28, 2025
Many fruit-bearing trees can be challenging to maintain because they require regular pruning, pest control, and careful soil management. Some plants are highly sensitive to climate changes and may not grow well in varying weather conditions, unlike the more adaptable calamondin trees.
Calamondin trees are a valuable choice for gardens and farms. They offer a range of benefits, including being easy to grow, requiring minimal maintenance, thriving in well-drained soil, and propagating easily. Their fruit peel is rich in flavonoids, which help support health and overall wellness.
Growcycle provides useful gardening tools and a helpful learning center for growing calamondin trees. This blog will highlight the essential care tips for delicious, homegrown calamondin fruits.
Calamondin orange is a naturally grown hybrid fruit from China. It is the product of hybridization between a mandarin orange and a different-type kumquat tree. Calamondin originated in China and spread to Southeast Asia, India, Hawaii, the West Indies, and America.
Calamondin trees are now widely grown in the Philippines because they resist pests and diseases, making them a good substitute for lime. This resistance has made them an important economic fruit in the region. They are cultivated for both local use and export. The fruit is in high demand in the USA, Japan, South Korea, Canada, and Hong Kong.
The calamondin tree (Citrus microcarpa) is a small, evergreen shrub or tree in the Rutaceae family. It is also known as Philippine calamondin or golden lime. Here is a simple overview of the tree's features:
There are a few different types and varieties of calamondin trees. The differences usually come regarding fruit characteristics, size, and growing habits.
Type | Description | Size | Fruit Characteristics |
---|---|---|---|
Standard Calamondin | The most common variety is widely grown for culinary and ornamental purposes. | 10 to 16 feet | Small, round fruits, orange or yellow when ripe, sour taste. |
Dwarf Calamondin | A smaller variety, often grown in containers or small spaces. | 3 to 6 feet | Similar fruit to the standard variety, but smaller. |
Calamondin 'Sweet' | A variety with milder, less sour fruit, often used in sweet dishes or juices. | Similar to standard | Milder, less acidic fruit compared to regular Calamondin. |
Calamondin 'Wild' | A natural or wild variety found in Southeast Asia, often more bitter and less cultivated. | Varies, often smaller | More bitter, less sweet, and more acidic than others. |
Calamondin Hybrid | A hybrid variety crossed with other citrus species like mandarin or lime. | Varies | Larger fruit is less sour and often more flavorful. |
Growing a calamondin tree has many benefits, making it a great choice for gardeners and homeowners. Here are some of the main advantages of growing this tree:
One of the biggest benefits is having fresh fruit right at home. The small, tangy fruit of the calamondin tree can be used in drinks, cooking, and making sauces or jams. It adds a fresh, sour flavor to many dishes and beverages.
Calamondin trees are compact, so they don’t need much space. They grow well in pots and are perfect for small gardens, balconies, or even indoors. This makes them a good choice for people with limited space.
Calamondin trees can thrive indoors. As long as they get enough light and proper care, they will do well inside a home. This makes them a good option for people living in areas with harsh winters or little outdoor gardening space. They can also help clean the air inside a home.
The calamondin tree is beautiful. It has shiny green leaves and produces small, fragrant flowers attracting bees and pollinators. The bright fruit also adds color and beauty to any space, whether it’s indoors or outdoors.
Calamondin fruit contains vitamin C, which is good for the immune system, skin health, and fighting free radicals. It can also help with digestion and detoxifying the body. The fruit is often used as a home remedy for sore throats and colds.
The sour taste of calamondin fruit makes it a great ingredient for many recipes. It can be used in drinks, desserts, sauces, salad dressings, and more. It’s often used in Southeast Asian cooking and can replace lime or lemon in recipes, giving them a unique flavor.
Calamondin trees are easy to care for. They don’t need a lot of attention. They will grow well with little effort with the right light, watering, and occasional fertilizing.
Growing a calamondin tree is good for the environment. By growing their own fruit, people don’t need to buy imported citrus fruits that travel long distances, which reduces the carbon footprint. The tree also supports pollinators like bees, helping the environment.
Gardening, including growing Calamondin trees, can help reduce stress and improve mental health. Taking care of plants and watching them grow can be relaxing and enjoyable. It provides a connection to nature, even for people who live in cities.
Here is a simple guide on how to grow a Calamondin tree and other citrus trees indoors. By following these easy steps, anyone can have a successful indoor citrus garden.
For indoor growing, it is best to choose dwarf citrus trees. These trees are smaller and grow well in containers. The calamondin tree is a great option, as it is naturally compact, but other indoor-friendly citrus trees, such as Dwarf Meyer lemons, Dwarf limes, and Dwarf oranges, can also be grown indoors.
Choose a large pot at least 18 to 24 inches wide to give the roots plenty of space to grow. Make sure the pot has drainage holes at the bottom to allow water to escape. This helps prevent root rot. The pot should be heavy enough to prevent it from tipping over as the tree grows.
Citrus trees like well-draining, slightly acidic soil. Gardeners can use citrus-specific potting soil or make their own mix by adding sand, perlite, or coconut coir to regular potting soil. This helps the soil drain well and keeps the roots healthy. The pH of the soil should be between 5.5 and 6.5.
Citrus trees need a lot of sunlight. Place the calamondin tree near a south facing window or any spot that gets at least 8 to 10 hours of direct sunlight a day. If natural sunlight is not enough, growers can use grow lights. These lights can help the tree get the light it needs, especially during winter when there is less sunlight.
Calamondin trees prefer warm temperatures between 59°F to 90°F. Keep the tree away from cold drafts, air conditioners, or heating vents.
Humidity is also important. If the air is too dry, especially in the winter, using a humidifier near the tree is a good idea. Alternatively, gardeners can place a tray of water with small pebbles under the tree’s pot to increase humidity.
Water the calamondin tree regularly, but avoid over-watering. Water the tree when the top 1–2 inches of soil feel dry. Be sure that the pot has proper drainage so the excess water can escape. In the growing season (spring and summer), growers will need to water the tree more often, but in fall and winter, reduce watering since the tree needs less water during this time.
Citrus trees need nutrients to grow strong and healthy. Use a citrus-specific fertilizer or one with higher nitrogen content. Fertilize the tree once every 4 to 6 weeks during the spring and summer. When the tree is resting in the fall and winter, stop fertilizing. Be careful not to over-fertilize, as this can damage the tree.
Pruning helps the tree stay in shape and encourages healthy growth. Cut off any dead or damaged branches and trim the tree to keep it compact. It is also important to shape the tree so sunlight and air can reach the center of the tree. The best time to prune is in early spring or late winter, just before the tree starts growing again.
In an indoor environment, calamondin trees may not get pollinated naturally because there are no bees or other pollinators. Gardeners can help by gently shaking the branches or using a small paintbrush to transfer pollen from one flower to another.
Citrus trees must be repotted every 2–3 years to ensure the roots have enough space to grow. Repot the tree in early spring, before the growing season starts. Choose a pot that is 1–2 inches larger in diameter than the current one.
Calamondin trees will usually begin to bear fruit after 2 to 3 years of growth. The fruit is ready to harvest when it turns orange or yellow. Gently twist the fruit off the tree to avoid damaging the branches.
Here are some of the common problems and their solutions to help keep this tree healthy and thriving:
Problem: Yellowing leaves are a common issue, often caused by nutrient deficiencies, overwatering, or poor soil drainage.
Solution:
Problem: Leaves falling off can occur for several reasons, including temperature changes, under-watering, or pests.
Solution:
Problem: Brown or crispy leaf tips usually indicate low humidity or over-fertilizing.
Solution:
Problem: Common pests like mealybugs, aphids, spider mites, and scale insects can damage the tree by sucking sap from the leaves and stems.
Solution:
Problem: Calamondin trees may sometimes fail to produce fruit, or the fruit may be small and unripe.
Solution:
A citrus-specific fertilizer is best, as it balances nitrogen, phosphorus, and potassium. It should be applied every 4–6 weeks during the growing season.
Calamondin trees usually bear fruit after 2–3 years if they are grafted. If they are grown from seeds, it may take 4–5 years.
Yes, calamondin trees can thrive in direct sunlight. They require 8–10 hours of sunlight per day to grow healthy and produce fruit. However, if grown indoors, make sure they are placed near a sunny window to get enough light.
Growing a calamondin tree indoors can offer fresh, fragrant citrus fruits. These trees are easy to care for and do well in sunny spots with proper watering, humidity, and soil. Regular pruning, hand pollination, and pest control help the tree to stay healthy and produce fruit.
Calamondin trees are beautiful, great for cooking, and offer health benefits, making them perfect for urban gardening. Explore Growcyle for plant care tips, such as choosing the right pot, fertilizing correctly, and providing the right conditions for homegrown citrus to grow all year long.
Disclaimer: This material is for informational purposes only and should not be relied on for legal, medical, financial, or any other form of professional advice.