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Yerba Mate is a small evergreen tree native to subtropical South America that produces leaves known for brewing a naturally caffeinated tea rich in antioxidant properties. It is not just a source of stimulating tea for growers; it also offers shiny green
By Mariam Scott
|Published on June 30, 2025
Did you know South America’s most iconic tea doesn’t come from a Camellia plant—but from a rainforest tree called Yerba Mate?
Yerba Mate (Ilex paraguariensis) is a small evergreen tree native to subtropical South America that produces leaves known for brewing a naturally caffeinated tea rich in antioxidant properties. Yerba Mate is steeped in cultural tradition and communal ritual, and even today is widely consumed in Argentina, Brazil, Paraguay and Uruguay from hollow gourds with metal straws.
Yerba Mate is not just a source of stimulating tea for growers; it also offers shiny green foliage and a touch of the tropics. Although it takes patience and warmth to grow successfully, this unique plant rewards with heritage, health, and beauty.
Common Name | Yerba Mate |
Botanical Name | Ilex paraguariensis |
Type | Evergreen shrub or small tree |
Size | 10–30 feet (smaller in containers) |
Sunlight | Full sun – Part shade |
Soil | Prefers a good amount of well-draining, somewhat acidic |
Watering | Frequent; prefers to be damp |
Hardiness Zones | 9-11(may be kept as a potted plant and brought indoors in colder zones) |
Bloom Period | Early summer to mid-summer |
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Yerba Mate grows best in warm, humid environments with a lot of light and moisture. It is a very slow growing plant at first but will pick up strength after a few years.Start with a healthy seedling or rooted cutting and plant in rich, well-drained soil. Mulch around the base to hold in moisture and keep roots cool. In its native climate, Yerba Mate can reach tree size, but it can also be pruned to remain shrub-sized in gardens or pots.
It takes years until the leaves are mature enough for harvest to make tea, but it's worth the wait; every single leaf comes with centuries-old tradition and vibrant taste.
For the best growth and leaf development, place it in a place where it receives a minimum of 6 hours of sunlight daily. In extremely hot regions, some afternoon shade can help prevent leaf scorch, especially on young plants.
It thrives in well-draining soil that is slightly acidic and rich in nutrients. Between 5.5 and 6.5 is perfect. Gather compost or leaf mold and mix it in with your planting area to replicate the forest floor for this native plant. Avoid heavy clay or alkaline soils, which can hinder growth.
Yerba Mate needs constant moisture. The soil should be consistently moist, but never soggy. Water deeply whenever the top inch of soil feels dry, especially during hot or windy weather. If in containers, then it will likely require watering every few days. Reduce watering in winter when the plant is less active, especially indoors.
Yerba Mate benefits from light, regular pruning to shape the plant and encourage denser foliage. Trim back leggy branches and dead or damaged growth. If you want to pick leaves to make tea, prune just after the flowering period—this encourages fresh, tender growth ideal for brewing.
You can grow new Yerba Mate plants from seeds or cuttings:
Propagation is slow, but with patience, both methods can yield healthy new plants.
Yerba Mate adapts well to container growing, especially in cooler climates:
Prune to maintain a manageable size and move indoors before cold weather if you're in a non-tropical zone.
In USDA plant hardiness areas 9 to 11, you can grow Yerba Mate outdoors all year around. In cooler zones, once temperatures are forecasted to drop below 45°F, move container plants indoors to a bright site, water only as needed, and refrain from fertilizing in preparation for winter dormancy. The plant will likely then grow very slowly or stop growing altogether until the return of spring.
Yerba Mate blooms in late spring to early summer with small, white flowers that are pollinated by insects. While the blooms are modest and not the main attraction, they are essential for seed production. Mature plants (generally 4–5 years old) will be the only ones starting to regularly flower.
Yerba Mate is fairly resistant to pests and diseases but may experience some issues:
Maintain good airflow, have a balanced watering, and acidic soil, and most issues will be prevented.
Yerba Mate is more than just a tea plant—it’s a cultural icon with deep roots and energizing benefits. Whether you’re drawn by its rich tradition, its glossy tropical look, or the satisfaction of growing your own source of caffeine, Yerba Mate makes a rewarding and meaningful addition to your garden.
Under the right conditions, this native South American gem will offer flavor and foliage in your space with a little patience. From its humble forest origins to your favorite cup, Yerba Mate is proof that plants can nourish the body, the culture, and the soul.
Yes! Once the plant matures, the dried leaves and stems are used for brewing traditional mate tea.
It takes 3–5 years for plants before you can begin harvesting meaningful quantities for tea.
Indeed, the leaves already have caffeine—about the same amount as a cup of coffee.
Yes, in a bright large pot. South- or west-facing windows work best.
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