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Description
Wetsel Seed™ Heirloom Long Island Mammoth Dill Seed
1.35g Packet
An attractive, tall plant with a lovely aroma. The leaves, immature flower tops and mature seeds are an essential pickling spice. This easy-to-grow productive herb will reseed itself if allowed.
Select sunny, protected location with well-drained soil and sow seed after last frost. Cultivate soil and enrich with vegetable food. Firm soil over seed. Does not transplant well. Support plants with stake if necessary. Separate seeds from heads by shaking loose in paper bag. Cut and use leaves at any time.
Seed Variety: Heirloom Dill, Long Island
Botanical Name: Anethum graveolens
Bloom Color: Yellow
Germination Time: 10-14 days
Days to Maturity: 60-70 Days
Light Requirements: Full Sun
Planting Depth: 1/4 in.
Seed Spacing: 4-8 in.
Spacing Between Rows: 18-36 in.
Thinning Height: 2 in.
Space After Thinning: 12-18 in.
Maximum Plant Height: 12-36in
Seed Spread: 12-18in
Soil/Air Temp: 65°F
Flavor Profile: Fresh, tangy, and slightly sweet
Culinary Uses: Pickles, Salads, Soups, Fish Dishes
1.35g Packet
An attractive, tall plant with a lovely aroma. The leaves, immature flower tops and mature seeds are an essential pickling spice. This easy-to-grow productive herb will reseed itself if allowed.
Select sunny, protected location with well-drained soil and sow seed after last frost. Cultivate soil and enrich with vegetable food. Firm soil over seed. Does not transplant well. Support plants with stake if necessary. Separate seeds from heads by shaking loose in paper bag. Cut and use leaves at any time.
Seed Variety: Heirloom Dill, Long Island
Botanical Name: Anethum graveolens
Bloom Color: Yellow
Germination Time: 10-14 days
Days to Maturity: 60-70 Days
Light Requirements: Full Sun
Planting Depth: 1/4 in.
Seed Spacing: 4-8 in.
Spacing Between Rows: 18-36 in.
Thinning Height: 2 in.
Space After Thinning: 12-18 in.
Maximum Plant Height: 12-36in
Seed Spread: 12-18in
Soil/Air Temp: 65°F
Flavor Profile: Fresh, tangy, and slightly sweet
Culinary Uses: Pickles, Salads, Soups, Fish Dishes
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