Arugula, Rocket 1,000 Seed Count

Why Choose Arugula, Rocket?

Arugula is a favorite among culinary enthusiasts for its distinctive peppery taste and ability to boost various dishes. It's often used as a flavorful addition to salads, but it can also be wilted into pasta, added to sandwiches, or used as a pizza topping. The Rocket variety of arugula is mainly known for its sharp, spicy flavor that adds a zesty kick to any meal.

In addition to its great taste, arugula is rich in vitamins and minerals, particularly vitamin K, vitamin C, and folate, making it a healthy and nutritious addition to your diet.

Growing Requirements

Arugula Rocket is a cool-season crop that thrives in both spring and fall. It proliferates, allowing for multiple harvests in a single season. Whether you're planting in a garden bed, container, or raised bed, this leafy green is easy to cultivate and requires minimal care.

Light Requirements

Arugula thrives in full sun but can tolerate some shade, especially in warmer climates. In hot summers, providing some afternoon shade can help prevent the plant from bolting, which occurs when the plant begins to flower and the leaves become more bitter.

Soil and Watering Needs

For best results, plant arugula in well-drained soil rich in organic matter. The soil should be moist but not waterlogged, as arugula prefers consistently moist soil. Regular watering is essential to keep the leaves tender and flavorful.

Planting Instructions

• Planting Depth: 1/4 inch
• Seed Spacing: 1 inch apart
• Row Spacing: 10-12 inches apart
• Germination Time: 5-7 days

Once seedlings are a few inches tall, thin them to about 4-6 inches apart to allow enough space for each plant to mature, thinning also helps promote airflow and reduces the risk of diseases.

Harvesting

Arugula can be harvested as soon as the leaves reach 2-3 inches in height for baby greens or allowed to grow to full size for mature leaves. Harvesting can be done by cutting the outer leaves, leaving the plant's center intact, allowing for continued growth and multiple harvests throughout the season.

Harvest arugula in the morning when the leaves are crisp and relaxed for the best flavor. Over time, if the plant begins to bolt, the leaves may become more bitter, but they are still edible and can be used in cooked dishes.

Versatile Culinary Uses

The peppery flavor of arugula makes it an excellent addition to many dishes. Here are a few ways to use it in your kitchen:

• Salads: Use arugula as a base for salads or mix it with other greens for a flavorful blend.
• Pasta and Pizza: Add fresh arugula to pasta dishes or use it as a topping for pizzas for a fresh, peppery bite.
• Sandwiches and Wraps: Layer arugula in sandwiches, wraps, or burgers for a zesty twist.
• Garnish: Use arugula to add color and flavor to soups, meat dishes, and more.

Health Benefits

Arugula is not only delicious but also packed with nutrients. It is rich in:

• Vitamin K: Important for bone health and blood clotting.
• Vitamin C: A powerful antioxidant that supports the immune system.
• Folate is essential for DNA production and repair and other metabolic functions.

Final Thoughts 

Arugula Rocket is an excellent choice for anyone looking to add fresh, flavorful greens to their garden or kitchen. Its quick-growing nature and versatility make it a popular choice for home gardeners, while its sharp, peppery flavor enhances various dishes. 

With 1,000 seeds per pack, you'll have plenty of opportunities to enjoy this nutritious and delicious green throughout the season.