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Beans, Mountaineer White Half Runner - 1lb

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CHAR1162
10 days
$474

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The Mountaineer White Half Runner is an excellent choice for gardeners looking to grow a versatile and productive bean variety. Known for its bushy nature and short runners, this plant provides a bountiful yield of 4-inch-long green beans with succulent white seeds. 

Whether you enjoy fresh, frozen, or canned beans, the Mountaineer White Half Runner offers a delicious and nutritious harvest that will surely please any palate. This easy-to-grow variety requires minimal maintenance and is perfect for both experienced gardeners and beginners

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Description

Plant Characteristics

The Mountaineer White Half Runner is classified as a bushy plant, but unlike other bush beans, it features vigorous vines with short runners. These runners are so brief that they generally do not require staking, making them an easy and low-maintenance option for home gardeners. 

The beans produced are 4 inches long, crisp, and tender, filled with succulent white seeds that enhance their flavor and texture. The plant's robust nature allows it to thrive in various conditions, producing a high yield of beans perfect for fresh consumption or later use.

Versatile Use in Cooking and Preservation

One key advantage of growing Mountaineer White Half Runner beans is their versatility. These beans are excellent when eaten fresh, making them ideal additions to salads, stir-fries, and side dishes. Their crisp texture and tender seeds make them exceptionally flavorful when cooked and retain their quality well when frozen or canned.

If you enjoy preserving your harvest, this bean variety is an excellent choice for canning. The succulent white seeds and tender pods maintain their taste and texture after preservation, making them a popular choice for home canners. For freezing, blanch the beans briefly to preserve their vibrant green color and flavor before storing them for later use.

Planting Guidelines

To grow the Mountaineer White Half Runner, choose a sunny location for your garden, as these beans require full sun to thrive. Wait until all danger of frost has passed and the soil has warmed before planting. Planting in warm soil will encourage faster germination and healthier plant growth. 

For best results, preparing your soil correctly before planting is essential. Loosen the soil with a spade or fork, and work in vegetable fertilizer to provide essential nutrients. After loosening the soil, smooth it with a rake to create a flat planting surface.

When planting the seeds, firm the soil over them and ensure the area is moist. The Mountaineer White Half Runner benefits from consistent moisture, so water regularly, particularly during dry spells. Soaking the soil deeply is recommended to promote strong root growth while reducing the risk of fungal diseases that can thrive in wet, humid conditions.

Spacing and Planting Intervals

It's a good practice for bush types to plant new seeds every three weeks to ensure a continuous harvest throughout the growing season. This staggered planting schedule will provide fresh beans for an extended period, allowing you to enjoy your harvest well into the summer and early fall. 

While the Mountaineer White Half Runner typically does not require staking, supporting the plant with a small trellis, string, or wire may help in particularly windy areas or gardens with poor soil.

If you also choose to plant pole beans, these will need to be supported with sturdy poles or a trellis. Ensure that you provide adequate space between plants for proper air circulation, which will help to prevent disease and promote healthier growth.

Care and Maintenance

Caring for your Mountaineer White Half Runner beans is straightforward. Once the plants are established, they require minimal intervention. Regular watering is essential, particularly during dry periods. Rather than using overhead sprinklers, it's best to water at the base of the plant, soaking the soil. This method of watering reduces the risk of fungal diseases and ensures that the plant's roots receive the moisture they need to support healthy bean production.

Harvesting Tips

Harvest your Mountaineer White Half Runner beans when the pods are between 4 and 6 inches long to enjoy the best flavor and texture. Picking them at this stage ensures the beans are tender and succulent. Avoid letting the pods sit on the plant too long, as they will bulge and become more brutal as the seeds mature. 

Regular harvesting encourages the plant to continue producing new pods, so check your plants frequently and pick the beans as soon as they reach the ideal size.

Final Thoughts

The Mountaineer White Half Runner is a fantastic choice for any gardener growing a high-yielding, low-maintenance bean variety. Its bushy growth habit with short runners eliminates the need for staking, while the 4-inch-long beans are perfect for fresh eating, freezing, or canning. 

With proper care and regular watering, this bean plant will reward you with a bountiful harvest all season. Whether you're an experienced ardener or just starting, the Mountaineer White Half Runner will provide a delicious and nutritious addition to your home garden.