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Description
Wetsel Seed™ Charleston Wakefield Cabbage Seed
1lb
This cabbage forms cone-shaped heads weighing 4-6 lbs. First introduced in 1892,this variety is heat tolerant. Delicious when cooked or eaten raw.
Start early varieties indoors 5-7 weeks before last frost. Before planting, harden plants for one week by putting outdoors during the day. Sow late varieties outdoors in late spring. A late summer planting is recommended in mild winter areas. Plant in a sunny location where cabbage was not grown the previous year. Enrich soil with vegetable food. Firm soil over seed. Keep soil moist, weed free and feed every 4-6 weeks. Protect from insects. Harvest when head is firm, cutting just below lowest leaves.
Seed Variety: Cabbage, Charleston Wakefield
Botanical Name: Brassica oleracea var. capitata
Light Requirements: Full Sun
Planting Depth: 1/4-1/2 in.
Seed Spacing: 12-18 in.
Spacing Between Rows: 24-36 in.
Thinning Height: 4-6 in.
Space After Thinning: 18-24 in.
1lb
This cabbage forms cone-shaped heads weighing 4-6 lbs. First introduced in 1892,this variety is heat tolerant. Delicious when cooked or eaten raw.
Start early varieties indoors 5-7 weeks before last frost. Before planting, harden plants for one week by putting outdoors during the day. Sow late varieties outdoors in late spring. A late summer planting is recommended in mild winter areas. Plant in a sunny location where cabbage was not grown the previous year. Enrich soil with vegetable food. Firm soil over seed. Keep soil moist, weed free and feed every 4-6 weeks. Protect from insects. Harvest when head is firm, cutting just below lowest leaves.
Seed Variety: Cabbage, Charleston Wakefield
Botanical Name: Brassica oleracea var. capitata
Light Requirements: Full Sun
Planting Depth: 1/4-1/2 in.
Seed Spacing: 12-18 in.
Spacing Between Rows: 24-36 in.
Thinning Height: 4-6 in.
Space After Thinning: 18-24 in.
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