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CABBAGE, CHIN PAK CHOI 1/2 OZ. EACH

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DSI15064
10 days
$193

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Also known as Bok Choi, this delicious and easy to grow non-heading Chinese cabbage is very popular. Bok Choi is tender and crisp, excellent in stir frys and very mild flavored. The leaves and can be eaten raw in salads when harvested young or they can be briefly steamed and served as a side dish. Chopped, Bok Choi is wonderful in soups, stews and stir frys. Select sunny location with good soil and drainage, and plant seed as soon as soil can be worked. for constant supply, plant every 2 to 3 weeks until weather becomes hot, then again in the late summer for a fall crop. Soil should be cultivated, enriched with vegetable food, and firmed over the seed. Keep soil moist, weed free, and apply vegetable food every 4 weeks. Cut outside leaves when young and tender or the entire plant when 10-14 in./25-36 cm. tall. The center stalk may be removed to force the outside leaves.

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CABBAGE, CHIN PAK CHOI 1/2 OZ. EACH
In stock
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Description

Wetsel Seed™ Chinese Pak Choi Cabbage Seed
1/2oz
Also known as Bok Choi, this delicious and easy to grow non-heading Chinese cabbage is very popular. Bok Choi is tender and crisp, excellent in stir frys and very mild flavored. The leaves and can be eaten raw in salads when harvested young or they can be briefly steamed and served as a side dish. Chopped, Bok Choi is wonderful in soups, stews and stir frys.

Select sunny location with good soil and drainage, and plant seed as soon as soil can be worked. for constant supply, plant every 2 to 3 weeks until weather becomes hot, then again in the late summer for a fall crop. Soil should be cultivated, enriched with vegetable food, and firmed over the seed. Keep soil moist, weed free, and apply vegetable food every 4 weeks. Cut outside leaves when young and tender or the entire plant when 10-14 in./25-36 cm. tall. The center stalk may be removed to force the outside leaves.
Seed Variety: Cabbage, Chinese Pak Choi
Botanical Name: Brassica rapa subsp. chinensis
Light Requirements: Full Sun
Planting Depth: 1/4-1/2 in.
Seed Spacing: 12-18 in.
Spacing Between Rows: 24-36 in.
Thinning Height: 4-6 in.
Space After Thinning: 6-12 in.

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