CABBAGE. CHARLESTON WAKEFIELD 2 GRAM

The Charleston Wakefield Cabbage is a time-tested heirloom variety, first introduced in 1892, that remains a favorite among gardeners and chefs alike. Known for its distinctive cone-shaped heads and delicious flavor, this cabbage weighs in at 4-6 pounds per head and thrives in both raw and cooked preparations. 

With its heat tolerance and adaptability to different climates, Charleston Wakefield is the ideal choice for gardeners looking for a reliable and productive crop.

Key Characteristics

Charleston Wakefield cabbage is a versatile and hardy heirloom variety, known for its unique shape and exceptional flavor. Popular with its adaptability, this cabbage is a favorite among both gardeners and chefs, thanks to its reliable performance and culinary appeal. Below are some of the key characteristics that set this variety apart:

Cone-Shaped Heads with Exceptional Flavor

This variety produces unique, compact, cone-shaped heads that are not only visually appealing but also densely packed with crisp, flavorful leaves. The heads typically weigh 4 to 6 pounds, making them perfect for a wide range of culinary uses, from coleslaw and salads to stews and stir-fries.

Heat Tolerance

Unlike many cabbage varieties, Charleston Wakefield is highly heat-tolerant, making it suitable for warmer climates and late-season plantings. Its ability to thrive in challenging conditions ensures a successful harvest even in less-than-ideal growing environments.

Growing Instructions

Growing Charleston Wakefield Cabbage is easy with the right preparation and care. Follow these steps to ensure a bountiful harvest:

Starting Seeds Indoors

• Timing: Begin early varieties indoors 5-7 weeks before the last frost in your area.
• Hardening Off: Before transplanting, harden plants for one week by placing them outdoors during the day and bringing them inside at night. This acclimates the seedlings to outdoor conditions.

Direct Sowing

For late-season varieties, sow seeds outdoors in late spring after the danger of frost has passed. In regions with mild winters, a late summer planting is recommended for a fall or winter harvest.

Planting Requirements

Location

• Light: Select a sunny location where cabbage was not grown the previous year to prevent soil-borne diseases.
• Soil: Enrich the soil with a high-quality vegetable fertilizer before planting. The soil should be firmed over the seeds and kept consistently moist.

Planting Depth and Spacing

• Planting Depth: Sow seeds 1/4 to 1/2 inch deep.
• Seed Spacing: Space seeds 12-18 inches apart, with rows spaced 24-36 inches apart.
• Thinning: Once seedlings reach 4-6 inches in height, thin to ensure 18-24 inches of space between plants for optimal growth.

Care and Maintenance

Moisture and Feeding

• Watering: Keep the soil consistently moist but not waterlogged, ensuring proper hydration for the developing heads.
• Feeding: Feed plants every 4-6 weeks with a vegetable fertilizer to support healthy growth and robust yields.

Weed Control

Keep the area around the plants weed-free to reduce competition for nutrients and water.

Pest and Disease Management

Protect cabbage from common pests such as aphids, cabbage worms, and flea beetles. Consider using organic pest control methods like row covers, insecticidal soaps, or companion planting with pest-repelling plants such as marigolds and dill.

Harvesting Charleston Wakefield Cabbage

Charleston Wakefield Cabbage is ready for harvest when the heads are firm to the touch. To harvest:

1. Use a sharp knife to cut the head just below the lowest set of leaves.
2. Remove any damaged or outer leaves, and store the harvested heads in a cool, dry place.

Cabbage can remain fresh in the refrigerator for several weeks, making it a versatile addition to your kitchen.

Culinary Uses

The Charleston Wakefield Cabbage is known for its versatility and flavor. Its tender, crisp leaves are ideal for:

• Raw Dishes: Add to coleslaw, salads, or wraps for a refreshing crunch.
• Cooked Recipes: Use in soups, stews, stir-fries, or sautéed side dishes.
• Preservation: Its dense, flavorful leaves make it an excellent choice for pickling or fermenting into sauerkraut.

Whether you prefer your cabbage raw or cooked, Charleston Wakefield delivers a delicious and nutritious experience.

Benefits of Growing Charleston Wakefield Cabbage

There are certain benefits of growing Charleston Wakefield Cabbage. Some of them are:

• High Yield: Each plant produces a substantial head, providing plenty of fresh produce for your table.
• Adaptability: The heat tolerance and compact size of this variety make it suitable for various climates and garden sizes, including raised beds and container gardening.
• Heirloom Quality: As an heirloom variety, Charleston Wakefield offers gardeners the satisfaction of growing a historically significant and naturally bred plant.
• Nutritional Value: Cabbage is rich in vitamins C and K, antioxidants, and dietary fiber, making it a valuable addition to a healthy diet.

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