Peppers, Cubanelle 10,000 Seed Count

A long, tapered, irregular (curl and twist a bit) pepper with thin walls, 3 lobes and a blunt end. Classified as a sweet pepper but has more flavor, a lower water content and mildish to moderate spicier flavor than other bell peppers. Best harvested when it is light yellowish-green in color, will turn orange-red if allowed to ripen. Great pepper for frying or roasting.