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Spinach, Bloomsdale Long Standing - 1lb

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CHAR33012
$990

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Overview

It's a spinach for the conscious eater who wants healthy, delicious food made by a good person. It is an ideal ingredient for both casual and fine dining due to its simplicity, great flavor, and nutritional benefits. Consumers that select Bloomsdale Long Standing Spinach promote traditional farming practices and sustainable agriculture whilst savoring one of nature’s most excellent greens.

Seed Variety: Spinach, Bloomsdale Long Standing
Botanical Name: Spinacia oleracea
Light Requirements: Full Sun to Partial Shade
Planting Depth: 1/2 in.
Seed Spacing: 2-3 in.
Spacing Between Rows: 12-18 in.
Thinning Height: 2-3 in.
Space After Thinning: 4-8 in.

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Description

Bloomsdale Long Standing Spinach is a pack of one pound with fresh and good quality spinach. It has large, spreading leaves that are thick, crinkled and dark green. This spinach has a naturally sweet and tender flavor that suits a wide variety of uses, whether people steam it, toss it in a salad, or stir it into soups and casseroles.

Visual and Sensory Appeal

This spinach is striking, with a beautiful, deep green color and shiny leaves. The thick, crinkled texture shows it’s fresh, and top quality. It is great to add to any dish just by its appearance.

  • Deep Green Color: Their leaves display a bright dark green color, reflecting their natural freshness.
  • Shiny and Glossy: The leaves have a glossy finish and are of high quality.
  • Unique Texture: Thick, crinkled leaves, with great visual interest and a delightful mouthfeel.

Taste and Flavor Profile

Bloomsdale Long Standing Spinach is flavorful and rich. The taste it gives to any recipe is quite pleasant, whether it is fresh or not. Steamed lightly, it opens up slightly buttery and retains its natural sweetness.

  • Natural Sweetness: The spinach has a mild, syrupy flavor that stands alone or with a dressing.
  • Tender and Buttery: Gentle steaming yields a tender texture with a buttery flavor.
  • Versatile Taste: Its mildly balanced flavor works well in both lighter dishes like salads and heavier meals like casseroles.

Culinary Uses

Chefs and home cooks love this spinach for its versatility. It is versatile and works well in countless recipes increasing the taste and nutritional content of many dishes.

  • Steamed Side Dish: For a side dish that maintains its color and texture, cook it for 2-3 minutes as a top option.
  • Fresh Salads: Serve the spinach raw in salads to savour its crunchy texture and innate sweetness.
  • Soups and Casseroles: Stir it into soups or casseroles for a nutritious booster shot and some depth of flavor.
  • Smoothies and Juices: Red spinach can be blended into smoothies for a nutritious green beverage, which can be paired with fruits and yogurt.

Health and Nutrition Benefits

The Bloomsdale Long Standing Spinach is flavorful and rich in vitamins as well. It is also very suitable for people who want to keep body healthy.

  • Vitamins: Spinach provides plenty of vitamins A, C, and K, supporting vision, immunity, and bone health.
  • Minerals: These are rich in iron and folate needed for energy and cell growth.
  • Antioxidants: Spinach contains a base of natural antioxidants to prevent the body against oxidation stress.
  • Digestive Health: It is high in fiber, which is beneficial for digestion and gut health.

Quality Assurance and Packaging

Spinach is hand-picked, so it maintains the freshness and nutrition value. Quality control becomes a first priority at every step of the process.

  • Selection by Hand: To enjoy the best quality, leaves are selected by hand in the best season.
  • New Packaging: Unique packaging technology keeps the spinach's characteristics — natural fibers, taste and color.
  • Strict Batch Selection: Every batch goes through a rigorous selection process, including inspection, to ensure that you only get the best.

Tips for Preparation and Storage

Properly Bloomsdale Long Standing spinach preparation and storage are important to maximize the benefits. There are easy steps you can take to keep the flavor and nutritional punch of the herbs as strong as possible.

  • Washing: Rinse the leaves in cool running water to wash away dirt or dirt residue.
  • Drying: Pat the spinach gently with a paper towel, or spin in a salad spinner.
  • Cooking: Steam the spinach briefly for a very nutritious side, leaving it bright and intact. Take care not to cook it too long so as not to lose flavor.
  • Storing: Store the spinach in a sealed container or produce bag in the fridge. Be sure to do this to keep it fresh for various days.

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Vista Hydroponics - Fife, WA
2507 Frank Albert Rd E #130
8882332999
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