Candy Machines & Depositors

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

This Compact Universal Depositor comes with a digital control unit to regulate the temperature from 70F to 320F, 4 adjustable nozzles and a 3 liters / 3.15 quart hopper.

The automatic continuous cooker produces hard-boiled candy/lollipop mass of finest quality with extreme smoothness and exceptional clarity while maintaining mass moisture levels under 1.5% (Varies on special integrity masses).Equipped with a high efficiency, energy saving, Tube in Shell Heat Exchanger and a powerful vacuum pump allows fast and consistent cooking with very low residual moisture.

The innovative new design of Latini's special cooking tubes are much more efficient and easy to clean in order to adhere to the GMP standards. Latini's CVC-800 consists of a Tube in Shell heat exchanger for cooking of the mass. The cooker consists of straight tubes which are easy to clean as compared to traditional circular coil systems and also utilizes less steam because of more contact area in the cooker.

In the Latini CVC-800 cooker the pre-blend syrup is pumped through single pass, high efficiency, stainless steel Shell and Tube heat exchanger, which cooks the syrup to the required temperature and then transfers it to the flash chamber for vapor removal. After the vapor removal the syrup is automatically transferred to the two receiving kettles for vacuumizing the mass for moisture reduction. After the vacuum process, the cooked mass is unloaded from the stainless steel kettles for further processing.

Latini's CVC-800 offers high output, with high transparency of syrup while fulfilling fast cooking speed. With its vertical design, and innovative operation, CVC-800 achieves excellent and highly efficient heat transfer characteristics.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

The 8 Pistons Semi-Automatic Candy Depositor for chocolate, gummies, taffy, caramel and hard candy is designed to work with all the Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

The Truffly Made Silicone Mold Mat is designed to cover all the Truffly Made molds and protect the filling from moisture and humidity.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Universal Candy Demolder is designed to remove a full sheet of candies from molds in one “pop”. Demold your trays in second! Ideal for Hard Candies, Gummies, Caramels, Chocolate and Fruit Jelly!

The Universal Candy Depositor for gummies and hard candies is designed to work with all the Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility.

This Universal Depositing Machine for chocolate and candy is designed to work with all the Truffly Made silicone molds and delivers accurately metered fillings with great flexibility.

The XL Universal Candy Depositor comes with the extra large hopper with heated panels for gummies and hard candies is designed to work with all the Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility.