Cannabis Kitchen Supplies

Latini five stage oscillating cooling tunnel is most suitable for cooling of spherical and cylindrical lollipops. The oscillating trays continuously move the product while transporting and cooling the lollipops to avoid flattening of shape.

Furnished with an air circulation system which ensures the continuous flow of cool air throughout the oscillating trays. Latini's VLT-5 has been perfect with polyurethane enclosure panels which assure the thermal insulation of the tunnel.

Fitted with an elevator conveyor for space saving. This tunnel is available in open type atmospheric as well as refrigerated cooling with puff insulated panels.

Suitable for forming seamless sweets with high depth and thickness. New version of Forming machine is fitted with spring loaded round sturdy punches.

Automatic Candy sorter with stainless steel contact parts and food grade transfer belt for sorting thick, normal and thin sweets.

Air conditioned multi way tunnel for continuous cooling and feeding of bubble gum, chewing gum or chew candy rope from extruder to Forming machine. The rope passes through seven infinity variable non-stick belts. Once taken to the right temperature, the ropes can then be fed to the cut & wrap machines.

• Capacity: upto 1320 lbs ( 600 kgs ) per hour.
• Puff insulated and with an air-conditioned system.
• Seven infinity variable non-stick belts of width 200 mm.
• Power Load : 10 kw
• Dimensions: 5400 X 1550 X 200
• Net Weight: 4400 lbs ( 2000 kgs )

Main features of our tunnels:

• Air canalization onto the product.
• Air is conveyed, upwards in order to keep a perfect and constant cooling.
• Each belt/tier is separately driven with its own speed adjustment.
• Central speed adjustment of all belts/tiers by a push-button. (0 to 50 mt./min.).

Use the perfect recipe for your candy with specific consideration for quality, production goals, flavor and product integrity.

The powder filling machine is suitable for continuously filling powder in the candies into the mass rope, resulting in a unique product with a delightful surprise. The Powder-filling machine is configured to be completely in sync with the Latini DUP-800 Uniplast Sweet Forming Machine.

Automatic Candy sorter with stainless steel contact parts and food grade transfer belt for sorting thick, normal and thin sweets.

Hohberger Pure Sugar Cooking system, unique cooking system assures a finished water clear sugar ready to be pulled into a snowy white mass. Also, ideal of taffy, fondant and hard candy.

With years of experience in the industry, and working with the Truffly Made Universal Depositors, we will help you develop your recipes and formulas to work seamlessly with the Depositor and become a brand leader in this very competitive market.

Suitabe for coating, colouring and polishing of Candies, Ball gums, Chicklet and Tablets. Main drive through oil bath gear box and the pans is manufactured out of food grade stainless steels. Various sizes are available with/without hot air blower.

"Suitable for making sheet/rope of bubble gum, chewing gum or chew candy. All contact parts are made of stainless steel with direct mounted SMSR gear box drive."

• Capacity Upto: 400 Kg. / hour
• Screw Dia.: 90 mm
• Power Load: 3.75 kW
• Case Dimensions (Lx WxH): 1250 x 750 x 1450 (mm)

With Latini's Rotary kneading machine, the sugar mass after being unloaded from the cooker is cooled, mixed and kneaded. Suitable for mixing and kneading Hard boiled cooked mass. Ensures distribution of solid, citric acid or any other ingredients in a hygienic way.

This machine eliminates the need for tiresome and exhausting manual mixing and saves on the labor-costs.

The machine is fabricated fully in stainless steel to withstand the GMP requirements. All contact-parts are water cooled for efficient operation.

The candy scrap breaker from Latini is ideal for candy manufacturing companies that produce a substantial amount of de-shaped candies or similar outputs. The purpose of the scrap breaker is to finely break the individual pieces into a manageable size which then is ideally used while a new candy mass is to be processed in the DK-45 Kneading Machine.

Hohberger Continuous Sheeting and Slitting Line is suitable for caramel, toffee, nougat, gum and cereal bars with various thickness regulations take away variable speed conveyor, cooling drum feed hopper, continuous slab duster. Slitter suitable for rope feed to cut and wrap or forming machine.

Latini's SBW can wrap upto 350 pieces per minute, hard or soft lollipops, with center-filling and without. Also equipped to wrap 3D shapes. Offering an innovative servo paper registration system which places customer's logos exactly as desired, fitted with automatic sorting and feeding hopper. The SBW is easy to clean and maintain for trouble free operation.

The 7000 series forms upto 2400 pounds per hour of hard candies or gums. This model can produce starlight mint discs, spherical, cut-rock and root beer barrel candies and solid, liquid/powder or air filled ball gums. Equipped with Servo drive, unique air blow rope transfer system and vibrator.

Compact, high capacity cooling conveyor and tunnel. Well suited for all types of hard candies and food products requiring sufficient cooling prior to packaging. The large capacity cooling system and efficient insulated enclosure of the 3MTR Refrigerated Cooling Tunnel makes it effective in hot and humid conditions where the ambient temperature is above 25 C/77 F. Humidity can be controlled to 45 RH. Variable speed drive allows retention times from 6 to 25 minutes.

Latini Cooling conveyors are designed for precision cooling of all types of hard and soft candy having solid or soft centres, wrapped or unwrapped. Our cooling conveyors come with an option of Capacity of upto 1500 kg/hr. Adjustable cooling time from 5 to 20 minutes while retaining the quality and product shape.

DUP-800 is a universal seamless sweet forming machine suitable for forming Eclairs, Hard Boiled candy, Caramel, and gum products. The DUP promises reliable and problem-free 24/7 operation. This machine requires minimal maintenance. The machine can manufacture sweets in various types like

• Solid,
• Centre-filled,
• Liquid Filled,
• Powder-Filled,
• Holed Candy,

A number of features are incorporated to facilitate the operator to run the machine smoothly.

• 24/7 production with up to 800kgs/hour
• Strong spring loaded punches with diamond polishing ensures long life of die and great finishing for products.
• Quick and easy change over of die in approx. 15 min.
• Low scrap generation
• Universal size Sweet Forming Die
• Candies with a "hole" can also be formed with our special die

Equipped with display system that show:

• Actual speed of the machine
• Over current, Over Voltage, Low voltage etc.,
• An hour meter to guide you when to change the oil in the gearbox

Automatic Candy sorter with stainless steel contact parts and food grade transfer belt for sorting thick, normal and thin sweets.

The Latini Vacuum Batch Cooker is an easy to operate cooking system for soft caramels (toffees, chewy candy), jam and gum based confectionery items. It is equipped with teflon scrapers that ensure the mix is uniform and no mass sticks to the heated walls of the cooker.

With the control panel the steam is automatically cut-off at the set temperature. Equipped with an automatic dosing system that ensures ingredients are added at the right time and temperature that helps in maintaining a consistent quality product.

The cooking kettles are equipped with a pneumatically assisted tilting system for an effortless discharge of

An optional caramel holding tank can feed the mass to the Latini Cooling Wheel for appropriate cooling of the mass, while maintaining a complete automatic process and hygiene levels- ensuring the mass is not touched by hands.