HOHBERGER CONTINUOUS FONDANT SYSTEM

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For decades confectioners have used dependable Hohberger plants to produce outstanding fondant and crèmes. Hohberger fondant machines produce base fondant for extruded or continuously deposited crèmes. The introduction to the fondant of bob syrup, inverters, flavor, color, and inclusions is carefully controlled to assure that a homogenous mass at the exact temperature and brix is continuously provided to the mogul depositors. "Tails" and inconsistent crème are virtually eliminated. Choose our precision machines for crème, thin mints, cherry cordial centers, fudge base, mellow crème, cereal frostings or any of the many other places fondant is used in your products.

Designed to produce outstanding fondant crème, icing, or frosting. Rugged construction ensures years of low maintenance operation. All major components are fabricated from 304 or 316 stainless steel with dairy standard, sanitary welds. Only the most reliable motors, bearings and drives are engineered into these systems. The critical final syrup pumping, cooking and evaporation are accomplished using a single pass, high efficiency, stainless steel heat exchanger.

This proven design evaporator exposes syrup to elevated temperatures for less than 60 seconds, achieving a consistent end syrup temperature at the exact solids required.

This low residence time reduces inversion and sugar crystal browning. A water-clear, supersaturated solution exits the cooker and is gravity fed into the flash chamber and onto the drum for still cooling before entering the horizontal water-jacketed beater. The still drum cooling does not agitate the super-saturated syrup and inhibits crystal development before the syrup enters the beater.

The cooled syrup undergoes continuous controlled agitation within a horizontal paddle blade mixer. Each blade's large, pitched surface area provides a uniform folding action. The solution is grained out creating a snowy-white mass with a uniform crystal size of 9-12 microns.

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HOHBERGER CONTINUOUS FONDANT SYSTEM
In stock
5.00
(1 review) Write a review

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"I highly recommend the Hohberger fondant machines to anyone in the confectionery industry. They deliver outstanding results consistently. The precision in controlling the fondant composition and temperature guarantees a high-quality product. It's a fantastic investment for any confectionery business."

Description

HOHBERGER CONTINUOUS FONDANT SYSTEM Banner

SPECIFICATIONS / DESCRIPTIONS / ESPECIFICACIONES :
Model / Modèle / ModeloLFS-1000LFS-2000LFS-3000
Capacity / Capacité / Capacidad1100 lb / hr
500 kg / hr
2200 lb / hr
1000 kg / hr
4400 lb / hr
2000 kg / hr
SALIENT FEATURES / CARACTÉRISTIQUES SILENCIEUSES / CARACTERÍSTICAS SILENCIOSAS :
  • All stainless steel construction / Matériaux composés d'acier inoxydable / Toda la construcción en acero inoxidable.
  • Snowy-white fondant. / Fondant blanc comme neige. / Fondant blanco nieve
  • 9-12 micron average sugar crystal size. / Taille moyenne des cristaux de sucre de 9-12 micron. / Cristales de azúcar de un tamaño promedio de9-12 micrón.
  • 24 hour continuous operation. / Fonctionnement continu sur 24h. / 24 horas de operación continua.
  • Advanced cooking / evaporation system. / Système avancé de cuisson/évaporation. / Cocción avanzada/sistema de evaporación.
  • Machines in operation throughout the world. / Machines utilisés partout dans le monde. / Máquinas en operación en todo el mundo.
  • Custom installation. / Installation personnalisée. / Instalación personalizada.
  • Unerring production. / Production infaillible. / Producción sin errores.
  • Nearly maintenance free components. / Composants ne nécessitant presque aucun entretien. / Componentes casi libres de necesidad de mantenimiento.

SYSTEME CONTINU FONDANT HOHBERGER

Production de fondant blanc comme neige de la plus haute qualité, de crème pâtissière, de glaçage prêt à l'emploi etde glaçage de céréale. Automatique et sans problème.

SISTEMA HOHBERGER PARA FONDANT CONTINUO

Producción de la más alta calidad de fondant blanco nieve, crema para golosinas, glaseado y escarcha de cereal.Automático y libre de problemas.