Cannabis Kitchen

Latini's Lab Cooker VCL-5 is designed for easy installation and maximum efficiency. This stainless steel steam jacketed laboratory cooker fitted with a direct mounted geared motor infinitely variable drive and digital temperature indicator. Product consistency is more achievable compared to a traditional batch system, even though it is compact.This versatile module offers excellent quality, particularly low energy consumption, and, most importantly, ease of operation in a cost-effective way.

When it comes to developing new confectionary items, having the ability to experiment on lab-scale instruments is invaluable. This Lab Cooking Machine enables producers to try out new recipes on a smaller scale. This approach has a lot of advantages, especially when it comes to creating new confectionary compounds that haven't been marketed before.

With the motive of making high-quality products in a limited space, Latini's Lab Depositor is an ideal piece of Lab Equipment. It is suitable to produce Gummies, Hard Candies, Deposited Candies, Dual Colored, Centre-Filled Candies, and CBD/THC infused products.

Latini USA believes in adapting to the customer's requisites by designing and manufacturing reliable confectionery machines. These high-performing machines can yield maximum results when it comes to manufacturing world-class confectionery products such as gummies, candies, infused gummies, and so on.

Suitable for Forming Toffee, Candy or other articles in small quantities from a variety of materials available in hand operated or variable speed power operated versions. The most interesting feature of this machine is that it can manufacture toffee, candies, or other similar confectionery products in "Any Shape and Any Size" within the suggested limit. The rollers can be easily removed to be cleaned and can be replaced conveniently to form a different shape of size of candy.

Following the world-class FDA, and HACCP standards all contact parts are fabricated of stainless steel.

Latini USA believes in adapting to the customer's requisites by designing and manufacturing reliable confectionery machines. These high-performing machines can yield maximum results when it comes to manufacturing world-class confectionery products such as gummies, candies, infused gummies, and so on.

Latini's Lab forming machine has been designed with the requirements of a small confectionery manufacturer in mind, as well as an R&D or lab department.

This machine has a small footprint and incorporates all of the necessary components, such as a Batch former, a rope sizer forming machine, and a two-way cooling conveyor, all of which are mounted on a single frame. DLF-5 can produce small individual batches of various confectionery products in minutes by replacing a small candy making die for the change in shape or size.

DFL-5 is suitable to produce various confectionery products such as Hard-boiled candies. Semi-solid filled candies, Caramels, gum chunks and more.

Miniature version of our full-fledged confectionery equipment to enable you to produce high-quality confectionery in small quantities. Latini's Lab Equipment produces results that can be reliably scaled up to production levels, ensuring that results can be integrated into full-scale manufacturing.

Capacity up to 150lbs (70 Kg) per hour.

A miniature version of our popular pulling machine is perfectly suitable for small-scale manufacturers or R&D facilities to enhance your product. The Lab Pulling Machines are designed to pull-aerate-mix hard or soft candy masses in a smaller footprint as compared to our full size Horizontal Pulling Machine. The pulling is carried out by two vertical coated spinning arms that revolve around with the mass ensuring uniform pulling, aerating and mixing of the product.

Capacity: Upto 11 lbs (5 Kg)/batch
Power Load: 2 kW
Net Weight: 238 lbs (108 Kg)
Gross weight: 286 lbs (130 Kg)

The Sigma Mixers are suitable for the processing and mixing of chewing gum, bubblegum as well as related highly viscous products. The mixture processes the cooked mass and processes it to be made ready for the next process.

Following the world-class FDA, and HACCP standards all contact parts are fabricated of stainless steel.

• Capacity :- 5 Kg/Batch
• With Electrical Heating System
• With Variable Speed Drive
• Food Contact parts of Stainless Steel
• Power Load for Mixer plus Heaters is 5 Kva

Details

• Large Freeze Dryer
• Premier Industrial Vacuum Pump ($895 value)
• Vacuum Pump Oil
• Oil Filter
• Stainless Steel Trays (set of 6)
• Guide to Freeze Drying
• Mylar Bags (50 ct)
• Oxygen Absorbers (50 ct)
• Impulse Sealer

Introducing the Large Freeze Dryer, an all-inclusive solution for preserving your favorite foods with ease and efficiency. This comprehensive package includes:

• Premier Industrial Vacuum Pump ($895 value)
• Vacuum Pump Oil
• Oil Filter
• Stainless Steel Trays (set of 6)
• Guide to Freeze Drying
• Mylar Bags (50 ct)
• Oxygen Absorbers (50 ct)
• Impulse Sealer

The package includes:

• Large Freeze Dryer
• Premier Industrial Vacuum Pump ($895 value)
• Vacuum Pump Oil
• Oil Filter
• Stainless Steel Trays (set of 6)
• Guide to Freeze Drying
• Mylar Bags (50 ct)
• Oxygen Absorbers (50 ct)
• Impulse Sealer

Patented technology ensures the preservation of freshness, potency, color, shape, and nutrition of organic materials, making it an ideal solution for freeze drying herbs, oils, medicines, remedies, pharmaceuticals, and compounds.

Key Features & Benefits:

• Built-in intelligence manages the freeze drying process automatically and flawlessly.
• Maintains ideal vacuum pressure and drying temperature for each material, preserving freshness and potency.
• Offers 10.25 square feet of tray space, nearly double the capacity of Harvest Right’s standard Large freeze dryer.
• Shelf unit includes shelves for 8 trays, each measuring 9″ W x 20.5″ x 0.75″ H.
• Features 6 liters of ice capacity.
• Weighs 150 lbs.

Harvest Right presents its lyophilizer/freeze dryer, an essential asset for any laboratory. This scientific freeze dryer offers complete customization to suit your unique processes. You have the flexibility to create multiple profiles, each empowering you to automate the operation of the condensing unit and oil-free vacuum pump, synchronized with ascending, precisely controlled temperature, and time settings.

Key Features & Benefits:

• Convenient Design: Enjoy the efficiency of a 6-tray dryer within a compact table-top unit.
• Intuitive Interface: Interact effortlessly with the full-color touch-screen display.
• Enhanced Capacity: With a 3.5-gallon ice condensing capacity, tackle larger volumes with ease.
• Customizable Operations: Tailor recipes with up to 10 Thermal Treatment and 12 Drying steps.
• Flexible Freeze Control: Adjust the rate of freeze to meet specific requirements.
• Temperature Precision: Maintain control over the final freeze temperature and duration.
• Phased Drying Capability: Set different shelf temperatures to dry materials in distinct phases.
• Automated Sublimation Control: Shelf heaters regulate sublimation rate during the primary drying cycle, managing vacuum pressure.
• Comprehensive Monitoring: Record and track pressure and temperature throughout the freeze-dry cycle in real-time.

Rigid construction - Heavy gauge stainless steel which is perforated throughout to permit heat from the product toi escape as well as eliminate small pieces or flashing of candy product to sift through.

Large Capacity blower is provided to supply air throughout the entire length of the drum. Refrigerated dry air is recommended for the blower intake, but ambient air is permissible when the cooling drum is located in a cool room with low humidity.

Elevation of the Cooling Drum for product flow can be regulated by raising or lowering the intake height for controlling length of time to remain and tumble inside of the drum

Latini Cooling Drum is built in four separate sections for easy removal should hot water or steam be required for cleaning.

Variable speed is provided to control tumbling speed and is easily regulated by a variable speed A.C. drive Ball bearing trunnions and rubber mounted wheels support the tumbling drum which ensures smooth and quiet operation as well as trouble-free performance.

Simplicity of design and construction allows easy access to all parts for cleaning. Rigid construction and the finest if materials guarantees trouble-free operation with a minimum of maintenance.

The LFM- Liquid filling machine is suitable for all sorts of pumpable fillings, liquid, and viscous masses. It has been rightfully designed to pump the liquid mass continuously without any displacement and bubbles. The storage hopper is heat-jacketed to ensure continuous flow of liquid. The amount of filling can be adjusted from the control panel in order to be completely in sync with the forming machine. The liquid filling machine can be easily cleaned which ensures a quick change over of centre-filing materials.

An additional storage tank can be provided for continuous operation for high-production requirements.

(continuous screw type) all contact parts of stainless steel with 1 H.P
AC Motor, Heating and temperature controller, suitable for filling jam/
syrup/honey etc.
Power load 0.75 Kw

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Latini five stage oscillating cooling tunnel is most suitable for cooling of spherical and cylindrical lollipops. The oscillating trays continuously move the product while transporting and cooling the lollipops to avoid flattening of shape.

Furnished with an air circulation system which ensures the continuous flow of cool air throughout the oscillating trays. Latini's VLT-5 has been perfect with polyurethane enclosure panels which assure the thermal insulation of the tunnel.

Fitted with an elevator conveyor for space saving. This tunnel is available in open type atmospheric as well as refrigerated cooling with puff insulated panels.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Suitable for forming seamless sweets with high depth and thickness. New version of Forming machine is fitted with spring loaded round sturdy punches.

Automatic Candy sorter with stainless steel contact parts and food grade transfer belt for sorting thick, normal and thin sweets.

Air conditioned multi way tunnel for continuous cooling and feeding of bubble gum, chewing gum or chew candy rope from extruder to Forming machine. The rope passes through seven infinity variable non-stick belts. Once taken to the right temperature, the ropes can then be fed to the cut & wrap machines.

• Capacity: upto 1320 lbs ( 600 kgs ) per hour.
• Puff insulated and with an air-conditioned system.
• Seven infinity variable non-stick belts of width 200 mm.
• Power Load : 10 kw
• Dimensions: 5400 X 1550 X 200
• Net Weight: 4400 lbs ( 2000 kgs )

Main features of our tunnels:

• Air canalization onto the product.
• Air is conveyed, upwards in order to keep a perfect and constant cooling.
• Each belt/tier is separately driven with its own speed adjustment.
• Central speed adjustment of all belts/tiers by a push-button. (0 to 50 mt./min.).

• Medium Freeze Dryer
• Premier Industrial Vacuum Pump ($795 value)
• Vacuum Pump Oil
• Oil Filter
• Stainless Steel Trays (set of 5)
• Guide to Freeze Drying
• Mylar Bags (50 ct)
• Oxygen Absorbers (50 ct)
• Impulse Sealer

• Medium Freeze Dryer
• Premier Industrial Vacuum Pump ($795 value)
• Vacuum Pump Oil
• Oil Filter
• Stainless Steel Trays (set of 5)
• Guide to Freeze Drying
• Mylar Bags (50 ct)
• Oxygen Absorbers (50 ct)
• Impulse Sealer

• Medium Freeze Dryer
• Premier Industrial Vacuum Pump ($795 value)
• Vacuum Pump Oil
• Oil Filter
• Stainless Steel Trays (set of 5)
• Guide to Freeze Drying
• Mylar Bags (50 ct)
• Oxygen Absorbers (50 ct)
• Impulse Sealer

Utilizing patented technology, this freeze dryer ensures the preservation of freshness, potency, color, shape, and nutrition of organic materials, making it a perfect solution for freeze-drying herbs, oils, medicines, remedies, pharmaceuticals, and compounds.

Key Features & Benefits:

• Built-in intelligence manages the freeze-drying process automatically, ensuring optimal results.
• Maintains ideal vacuum pressure and drying temperature for each material, thus preserving freshness and potency.
• Offers 6.5 square feet of tray space and a shelving unit capable of holding 7 trays (each tray measuring 7.5″ W x 18″ L x 0.75″ H).
• Features a 4-liter ice capacity and weighs 127 lbs.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Harvest Right’s lyophilizer/freeze dryer offers unparalleled customization and control, making it an ideal addition to any laboratory. Here's a breakdown of its features, benefits, and technical specifications:

Key Features & Benefits:

1. Convenient Size: This table-top unit houses a 5-tray dryer, providing ample space for your freeze-drying needs while saving valuable laboratory space.
2. User-Friendly Interface: The full-color touch-screen display simplifies operation and allows for easy navigation through various settings and options.
3. Customizable Processes: With the ability to create multiple profiles, you can tailor the lyophilizer to your specific requirements, including thermal treatment and drying steps.
4. Controlled Freeze Rate: The unit enables precise control over the rate of freeze, allowing you to speed up or slow down the process as needed.
5. Temperature Control: You can adjust the ultimate final freeze temperature and control the shelf temperature during the dry cycle, facilitating phased drying at different temperatures.
6. Automated Operation: Enjoy the convenience of automated power control for the condensing unit and oil-free vacuum pump, streamlining your workflow.
7. Data Logging: The system records and maintains a log of pressure and temperature throughout the freeze-dry cycle, providing valuable insights and ensuring process consistency.
8. Real-time Monitoring: Continuous display of pressure and temperature in real-time allows for immediate monitoring and adjustments during operation.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

First Use:

• Remove cartridge packaging, grip the top of the cartridge, and place it into the cartridge holder.
• Firmly press in the cartridge until it forms a secure seal.

3-Pack Filter Cartridges:

• This pack includes 3 filter cartridges designed for replacement in your filtering system. They aid in preserving the life of your pump and enhancing the performance of your freeze dryer.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.