Our growing product line includes complete Batching, Blending, Cooking, Forming, Cooling, and Wrapping systems for Hard Candy; Traditional and fully automatic sugar or chocolate coating systems, and the world's premier continuous fondant production system. With over 300 employees, Latini-Hohberger Dhimantec, Inc. consists of three Engineering units, a confectionery Research, and a Development unit plus a Training center.

Latini-Hohberger Dhimantec provides turnkey systems, including customized design, time-sensitive installation, and on-site operator training and start-up assistance, as well as ongoing maintenance and technical support services. Performance guarantees, equipment warranties, and complete documentation accompany every Latini-Hohberger Dhimantec product.

Our facility in the Chicago, IL area is equipped with the most up-to-date production equipment to ensure top-notch quality and superior service. In response to the industry's needs, we have an engineering department dedicated to a solution-based approach, in addressing the market's needs through a state-of-the-art production of equipment. With over 95 years of industry experience, Latini-Hohberger Dhimantec is the best source for your engineering requirements, custom designs, and candy-making ventures. All of our