Reviews
- 5 stars1
- 4 stars1
- 3 stars0
- 2 stars0
- 1 star0
- Comment
The Vibrating, Cooling, De-moulding, and other processes in the Chocolate Moulding Line are seamlessly integrated, ensuring a smooth production flow. The line adopts advanced line and turning systems, optimizing efficiency and reducing downtime. It's a reliable and well-designed system.
- Comment
There were instances of inconsistent filling or misalignment, resulting in imperfect chocolates. It required extra attention and manual adjustments to achieve the desired results.
Description
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Company profile
About Us |
For over 95 years, Latini-Hohberger Dhimantec, based in Elmhurst, IL, USA, has been supplying complete candy manufacturing and packaging machines for the confectionery manufacturing industry in over 50 countries.
We also design and manufacture batching, blending, cooking, forming, coating, cooling, and wrapping machines and systems for the production of hard candies, lollipops, toffees, caramels, gum, gummies, coated products, and chocolates, among other products.
The Latini line of lab equipment is a great introduction to short-run confectionery manufacturing. It includes the key candy manufacturing machines, including: cooker, conche refiner, pulling machine, drop roller, depositor, and coating pans.
About Us
For over 95 years, Latini-Hohberger Dhimantec, based in Elmhurst, IL, USA, has been supplying complete candy manufacturing and packaging machines for the confectionery manufacturing industry in over 50 countries.
We also design and manufacture batching, blending, cooking, forming, coating, cooling, and wrapping machines and systems for the production of hard candies, lollipops, toffees, caramels, gum, gummies, coated products, and chocolates, among other products.
The Latini line of lab equipment is a great introduction to short-run confectionery manufacturing. It includes the key candy manufacturing machines, including: cooker, conche refiner, pulling machine, drop roller, depositor, and coating pans.