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Continuous Caramel Station Latini-Hohberger Dhimantec

In stock
5.00
(1 review) Write a review
Brand: Latini-Hohberger Dhimantec
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The Latini continuous caramel station is designed for continuous production from batch cookers. The production can be sequenced in such a way that the process becomes continuous and there is no need to wait for one batch to prepare.

After the caramel is cooked, it is then transferred to a holding tank which is hot water-jacketed for further caramelization and is stirred continuously for a creamier and required color texture.

The full process is controlled through a 15" HMI screen and a P&ID starting the process from raw material added to the cooling of the caramel on a Hohberger Cooling wheel. The HMI screen shows all the parameters starting from temperature, steam, and time to monitor the process. The system is also equipped with a CIP system which with the press of a button can start the automatic process of cleaning the cookers, holding tank, pump, and cooling wheel.

The system is also equipped with a high-capacity pump to transfer the caramel from the holding tank to the cooling wheel.

Benefits of Latini's Caramel Station

  • The new vertical design saves ample space.
  • Mass recirculation system that allows for more efficient and productive cooking (optional).
  • CIP (Cleaning in Place) mechanism helps in maintaining the hygiene levels of production making sure your facility complies with ISO, US: FDA, standards.
  • Equipped with the Mass Lever Controller in the holding tank.
  • All controls are located in a high-tech control panel that allows for maximum automation.
  • One single platform setup that ensures a GMP adhered production facility
  • All supporting equipment such as electrical & electronic equipment) used are from world-renowned brands that can be maintained most part of the world.
  • Customized as per your preference to best suit and complement your production requirement.

The entire mechanism has been developed to ensure a thorough and completely automatic set-up without the need for operator intervention.

Capacity = up to 1500 lbs. per hour

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Continuous Caramel Station
Continuous Caramel Station
In stock
5.00
Description Inspiration from this brand Reviews You may also like Company profile

Description

The Latini continuous caramel station is designed for continuous production from batch cookers. The production can be sequenced in such a way that the process becomes continuous and there is no need to wait for one batch to prepare.

After the caramel is cooked, it is then transferred to a holding tank which is hot water-jacketed for further caramelization and is stirred continuously for a creamier and required color texture.

The full process is controlled through a 15" HMI screen and a P&ID starting the process from raw material added to the cooling of the caramel on a Hohberger Cooling wheel. The HMI screen shows all the parameters starting from temperature, steam, and time to monitor the process. The system is also equipped with a CIP system which with the press of a button can start the automatic process of cleaning the cookers, holding tank, pump, and cooling wheel.

The system is also equipped with a high-capacity pump to transfer the caramel from the holding tank to the cooling wheel.

Benefits of Latini's Caramel Station

  • The new vertical design saves ample space.
  • Mass recirculation system that allows for more efficient and productive cooking (optional).
  • CIP (Cleaning in Place) mechanism helps in maintaining the hygiene levels of production making sure your facility complies with ISO, US: FDA, standards.
  • Equipped with the Mass Lever Controller in the holding tank.
  • All controls are located in a high-tech control panel that allows for maximum automation.
  • One single platform setup that ensures a GMP adhered production facility
  • All supporting equipment such as electrical & electronic equipment) used are from world-renowned brands that can be maintained most part of the world.
  • Customized as per your preference to best suit and complement your production requirement.

The entire mechanism has been developed to ensure a thorough and completely automatic set-up without the need for operator intervention.

Capacity = up to 1500 lbs. per hour

Inspiration from this brand

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Chad Acosta
Convenience is the name of the game with the Continuous Caramel Station. By allowing for a continuous process, it saves valuable time and resources. Caramel production becomes seamless and streamlined, ensuring a steady supply of delicious caramel.
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Company profile

About Us

For over 95 years, Latini-Hohberger Dhimantec, based in Elmhurst, IL, USA, has been supplying complete candy manufacturing and packaging machines for the confectionery manufacturing industry in over 50 countries. 

We also design and manufacture batching, blending, cooking, forming, coating, cooling, and wrapping machines and systems for the production of hard candies, lollipops, toffees, caramels, gum, gummies, coated products, and chocolates, among other products.


The Latini line of lab equipment is a great introduction to short-run confectionery manufacturing. It includes the key candy manufacturing machines, including: cooker, conche refiner, pulling machine, drop roller, depositor, and coating pans.