COOLING WHEEL Latini-Hohberger Dhimantec

Latini-Hohberger's space and labor-saving cooling wheels represent the innovative advance that we have adapted since 1926. Our Cooling Wheels bring down the temperature of the toffee/caramel mass to 40 degrees C - 50 Degree C instantaneously.

Equipped with a thickness regulator device, Water flow regulator, and drum rotation speed regulator, Hohberger Cooling Wheels ensure the job is done without there being the ancient need to handle the mass in trolleys or by hand. Furnished with Latini GMP Standard stainless steel drum, with automatic lubrication system and water temperature controller. Larger models can be optimized to a fully automatic processing system.

For over 70 years Hohberger® Cooling Wheels have been used for the continuous cooling of caramel, fudge, hard candy, pure sugar (pulled mints), chocolate, syrup, cheese, jellies, fats, pastes, flaking operations, and more.

Redesigned for greater efficiency the inner shell diameter utilizes a water-spraying technique that thoroughly and continuously saturates its surface with cold water achieving an even temperature gradient over the drum surface. This process produces maximum heat transfer from the product.

Durable and efficient, Hohberger Cooling Wheels are constructed of high-grade stainless steel, precision machined for concentricity, and polished to a fine finish ensuring the easy release of product at scrape-off site.

Hohberger® Cooling Wheels combine to offer efficient use of your production floor space with a world-class engineered cooling system.