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Lab Forming Machine

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Latini's Lab forming machine has been designed with the requirements of a small confectionery manufacturer in mind, as well as an R&D or lab department.

This machine has a small footprint and incorporates all of the necessary components, such as a Batch former, a rope sizer forming machine, and a two-way cooling conveyor, all of which are mounted on a single frame. DLF-5 can produce small individual batches of various confectionery products in minutes by replacing a small candy making die for the change in shape or size.

DFL-5 is suitable to produce various confectionery products such as Hard-boiled candies. Semi-solid filled candies, Caramels, gum chunks and more.

Miniature version of our full-fledged confectionery equipment to enable you to produce high-quality confectionery in small quantities. Latini's Lab Equipment produces results that can be reliably scaled up to production levels, ensuring that results can be integrated into full-scale manufacturing.

Capacity up to 150lbs (70 Kg) per hour.

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Lab Forming Machine
Lab Forming Machine
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About Us

For over 95 years, Latini-Hohberger Dhimantec, based in Elmhurst, IL, USA, has been supplying complete candy manufacturing and packaging machines for the confectionery manufacturing industry in over 50 countries. 

We also design and manufacture batching, blending, cooking, forming, coating, cooling, and wrapping machines and systems for the production of hard candies, lollipops, toffees, caramels, gum, gummies, coated products, and chocolates, among other products.


The Latini line of lab equipment is a great introduction to short-run confectionery manufacturing. It includes the key candy manufacturing machines, including: cooker, conche refiner, pulling machine, drop roller, depositor, and coating pans.


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