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PURE SUGAR COOKING COOLING SYSTEM Latini-Hohberger Dhimantec

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Hohberger Pure Sugar Cooking system, unique cooking system assures a finished water clear sugar ready to be pulled into a snowy white mass. Also, ideal of taffy, fondant and hard candy.

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PURE SUGAR COOKING COOLING SYSTEM
PURE SUGAR COOKING COOLING SYSTEM
In stock
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Description

PURE SUGAR COOKING COOLING SYSTEM Banner

Cap.: upto 5000 lbs / hr (2250 kg / hr) / Cap.: jusqu'à 5000 livres / h (2250 kg / h) / Cap:. hasta 5.000 libras / hr (2250 kg / hr)

SYSTEME DE CUISSON ET DE REFROIDISSEMENT DU SUCRE PUR

Le système de cuisson et de refroidissement d'Hohberger, un système de cuisson unique, garantit un sucre sans eauprêt à être versé dans une masse blanche comme neige. Idéal aussi pour les bonbons durs, fondants ou les barbes àpapa.

SISTEMA DE ENFRIAMIENTO DE LA COCCION DEL AZUCAR PURO

El sistema de Cocción del Azúcar Puro Hohberger es un único sistema de cocción que asegura un azúcar claro, librede agua, listo para ser tirado en una masa blanco nieve. También es ideal para los masticables, el fondant y loscaramelos duros.

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About Us

For over 95 years, Latini-Hohberger Dhimantec, based in Elmhurst, IL, USA, has been supplying complete candy manufacturing and packaging machines for the confectionery manufacturing industry in over 50 countries. 

We also design and manufacture batching, blending, cooking, forming, coating, cooling, and wrapping machines and systems for the production of hard candies, lollipops, toffees, caramels, gum, gummies, coated products, and chocolates, among other products.


The Latini line of lab equipment is a great introduction to short-run confectionery manufacturing. It includes the key candy manufacturing machines, including: cooker, conche refiner, pulling machine, drop roller, depositor, and coating pans.