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THE STARLIGHT - 7000 MACHINE Latini-Hohberger Dhimantec

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The 7000 series forms upto 2400 pounds per hour of hard candies or gums. This model can produce starlight mint discs, spherical, cut-rock and root beer barrel candies and solid, liquid/powder or air filled ball gums. Equipped with Servo drive, unique air blow rope transfer system and vibrator.

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THE STARLIGHT - 7000 MACHINE
THE STARLIGHT - 7000 MACHINE
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Description

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SPECIFICATIONS / DESCRIPTIONS / ESPECIFICACIONES :
CapacityTypical 5 gram starlight mint upto 220,000 pcs / hr. / Capacité Production de bonbons Starlight mint de 5 grammes, jusqu'à 220 000paquets / h. / Capacidad: Típica 5 gramos de menta starlight hasta 220.000 piezas / hora.
Dimension / Dimension / DimensiónLength / Longueur / Longitud:60" (4070mm)
Width / Largeur / Ancho:49" (1250mm)
Height / Hauteur / Altura:76" (1930mm)

LA MACHINE STARLIGHT - 7000

La machine de la série 7000 forme jusqu'à 2400 livres de bonbons durs ou de gomme à mâcher par heure. Cemodèle peut produire des pastilles de menthe, des bonbons arrondis au goût de racinette,"cut rock" ou de formesphérique et des gommes solides, liquides, en poudre ou remplies d'air. Cette machine est équipée de Servo drive,un vibreur et système de transfert de bande muni d'une soufflerie.

LA MAQUINA STARLIGHT - 7000

La serie 7000 produce hasta un máximo de 2400 libras por hora de caramelos duros o goma de mascar. Estemodelo puede producir discos de menta starlight, esféricos, dulces con sabor a cerveza, con la forma de un barril,goma de mascar circular rellena de aire/polvo o líquido. Están equipadas con un mecanismo de impulsión Servo, unsistema de transferencia de tira por aire único y un vibrador.

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About Us

For over 95 years, Latini-Hohberger Dhimantec, based in Elmhurst, IL, USA, has been supplying complete candy manufacturing and packaging machines for the confectionery manufacturing industry in over 50 countries. 

We also design and manufacture batching, blending, cooking, forming, coating, cooling, and wrapping machines and systems for the production of hard candies, lollipops, toffees, caramels, gum, gummies, coated products, and chocolates, among other products.


The Latini line of lab equipment is a great introduction to short-run confectionery manufacturing. It includes the key candy manufacturing machines, including: cooker, conche refiner, pulling machine, drop roller, depositor, and coating pans.