VC- 45 Vacuum Batch Cooker Latini-Hohberger Dhimantec

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Vacuum batch cooker for various kinds of high-quality confectionery products. Completely constructed of stainless steel, the VC-45 is equipped with a high-performance delivering system. Our vacuum batch cookers dependably yield a high quality, low moisture candy mass for the production of hard sugar candies. The specially engineered cookers ensure a light-colored candy, formed with precise control , and are also ideally suited for the production of sugar-free candies.

Suitable for cooking high quality caramel, hard candies, jellies and fudge. Easy to operate, requires minimum space due to two stage construction with optional water ring vacuum pump and all contact parts of food-grade stainless steel. While vacuuming the batch another batch can be started parallely.

The cooking temperature is set at the operating panel. After the desired temperature is reached, and the mass to be discharged onto either the Latini Cooling Wheel or the Latini Cooling Plates for reducing the temperature of the mass for better handling and processing.

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VC- 45 Vacuum Batch Cooker
In stock
0.00

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About Us

For over 95 years, Latini-Hohberger Dhimantec, based in Elmhurst, IL, USA, has been supplying complete candy manufacturing and packaging machines for the confectionery manufacturing industry in over 50 countries. 

We also design and manufacture batching, blending, cooking, forming, coating, cooling, and wrapping machines and systems for the production of hard candies, lollipops, toffees, caramels, gum, gummies, coated products, and chocolates, among other products.


The Latini line of lab equipment is a great introduction to short-run confectionery manufacturing. It includes the key candy manufacturing machines, including: cooker, conche refiner, pulling machine, drop roller, depositor, and coating pans.