Founded in 2004 by Todd and Erik, two surfers from San Clemente, Organics Alive has its roots deeply embedded in a profound connection to the ocean. Their experiences as surfers—observing the rhythm of the tides, experiencing the harmony and discord of the waves, and respecting the delicate balance of nature—shaped their philosophy and approach to building a sustainable business.

Inspired by the lessons learned from the ocean, such as humility, patience, commitment, and the interconnectedness of ecosystems, Todd and Erik established Organics Alive. Their vision was to create a sustainable agronomic company that provides an alternative to toxic chemical fertilizers, advocating for a natural, organic, and sustainable method of gardening and agriculture.

Organics Alive dedicates considerable time and resources to developing innovative and progressive fertilizer technologies. The company specializes in vermiculture, fermentation, microbial extraction, and carbon-based fertilizers, all produced without reliance on animal by-products, intensive mining, or conventional salt-based components.

In its pursuit to advance the organic movement, Organics Alive is committed to reducing the use of agrochemicals that contribute to the pollution of waterways and, ultimately, the world’s oceans. The company’s approach integrates environmentally friendly products, sustainable farming practices, and a growing community engagement, all aimed at enhancing the human-nature connection.

Through these efforts, Organics Alive seeks to restore ecosystems and reverse the detrimental impacts brought on by modern agricultural practices, paving the way for a healthier interaction between humanity and the natural world.