Wrapping

With Latini's Rotary kneading machine, the sugar mass after being unloaded from the cooker is cooled, mixed and kneaded. Suitable for mixing and kneading Hard boiled cooked mass. Ensures distribution of solid, citric acid or any other ingredients in a hygienic way.

This machine eliminates the need for tiresome and exhausting manual mixing and saves on the labor-costs.

The machine is fabricated fully in stainless steel to withstand the GMP requirements. All contact-parts are water cooled for efficient operation.

The candy scrap breaker from Latini is ideal for candy manufacturing companies that produce a substantial amount of de-shaped candies or similar outputs. The purpose of the scrap breaker is to finely break the individual pieces into a manageable size which then is ideally used while a new candy mass is to be processed in the DK-45 Kneading Machine.

Hohberger Continuous Sheeting and Slitting Line is suitable for caramel, toffee, nougat, gum and cereal bars with various thickness regulations take away variable speed conveyor, cooling drum feed hopper, continuous slab duster. Slitter suitable for rope feed to cut and wrap or forming machine.

Latini's SBW can wrap upto 350 pieces per minute, hard or soft lollipops, with center-filling and without. Also equipped to wrap 3D shapes. Offering an innovative servo paper registration system which places customer's logos exactly as desired, fitted with automatic sorting and feeding hopper. The SBW is easy to clean and maintain for trouble free operation.

The 7000 series forms upto 2400 pounds per hour of hard candies or gums. This model can produce starlight mint discs, spherical, cut-rock and root beer barrel candies and solid, liquid/powder or air filled ball gums. Equipped with Servo drive, unique air blow rope transfer system and vibrator.

Automatic Candy sorter with stainless steel contact parts and food grade transfer belt for sorting thick, normal and thin sweets.

The Latini Vacuum Batch Cooker is an easy to operate cooking system for soft caramels (toffees, chewy candy), jam and gum based confectionery items. It is equipped with teflon scrapers that ensure the mix is uniform and no mass sticks to the heated walls of the cooker.

With the control panel the steam is automatically cut-off at the set temperature. Equipped with an automatic dosing system that ensures ingredients are added at the right time and temperature that helps in maintaining a consistent quality product.

The cooking kettles are equipped with a pneumatically assisted tilting system for an effortless discharge of

An optional caramel holding tank can feed the mass to the Latini Cooling Wheel for appropriate cooling of the mass, while maintaining a complete automatic process and hygiene levels- ensuring the mass is not touched by hands.