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Plants directory Nanking Cherry

How to Grow and Care for Nanking Cherry

Nanking Cherry (Prunus tomentosa) is a fruiting shrub that deserves a starring role in both edible and ornamental landscapes. This hardy deciduous species delights with pale pink-white blooms in spring, followed by a heavy crop of bright red cherries.

By Mariam Scott

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Published on June 12, 2025

Nanking Cherry
Nanking Cherry

In this article

Key Takeaways

  • Nanking Cherry (Prunus tomentosa) is a cold-hardy, deciduous shrub that produces fragrant spring flowers followed by tart-sweet red cherries in early summer—perfect for fresh eating or preserves.
  • It thrives in full sun with well-drained loamy or sandy soil, is drought-tolerant once established, and requires only light annual pruning for shape and productivity.
  • Easy to grow and low-maintenance, it’s ideal for edible landscapes, hedges, or wildlife gardens, and performs well even in containers or harsh northern climates (zones 2–7).

“What if the first burst of summer flavor came not from a tree, but from a humble shrub in your backyard?”

That’s the delicious promise of the Nanking Cherry (Prunus tomentosa), an overlooked fruiting shrub that deserves a starring role in both edible and ornamental landscapes. Originating from Asia, this hardy deciduous species delights with pale pink-white blooms in spring, followed by a heavy crop of bright red cherries—sweet, tart, and perfect for fresh snacking or homemade jams.

The Nanking Cherry is beloved for its cold hardiness, adaptability and early fruiting, making it a favorite among northern gardeners seeking to tap into the potential for adding fruit to their harvest. It also serves as a lovely hedge, windbreak or wildlife magnet. Easy to grow and surprisingly low-maintenance, this is a plant that gives back far more than it asks for.

Common Name Nanking Cherry
Botanical Name Prunus tomentosa
Type Deciduous shrub
Height/Spread 6 to 10 feet tall and wide
Sunlight Full sun
Soil Loamy or sandy well-drained soil
Watering Moderate
Toxicity Non-toxic
Hardiness Zones 2-7

Plant Care

The Nanking Cherry shrubs are also reliable producers in cold climates, and they tolerate poor soil, drought, and pests better than most of our fruit trees. They flower early in spring and fruit in early to midsummer — all without constant attention or spraying. They do best in full sun and well-drained soil, and once established they will reward you with years of fragrant flowers and edible fruits with little maintenance.

Light

These shrubs crave sunlight. They thrive in full sun — a minimum of 6 to 8 hours a day — for vigorous growth and abundant fruit. Without adequate light, they risk getting leggy and producing fewer flowers and berries.

Soil

Nanking Cherries thrive in well-drained, sandy or loamy soils but are quite adaptable. They can tolerate a wide pH range, but prefer slightly acidic to neutral soils (approximately 6.0 to 7.5). Avoid planting in heavy clay or consistently soggy conditions, which can lead to root problems.

Watering

Water deeply but infrequently, especially during the first year of establishment. Full-grown shrubs have reasonable drought tolerance but will set better fruit if irrigated during dry stretches.

In dry periods:

  • Water every 7–10 days
  • Allow soil to dry between waterings
  • Avoid waterlogged conditions

A layer of mulch helps conserve moisture and regulate soil temperature.

Pruning

Light annual pruning of Nanking Cherry is being performed to maintain shape and stimulate productive growth. Prune in late winter or early spring before the shrub breaks dormancy. 

Remove any dead, damaged, or crossing branches to open up the center and allow for increased air flow. As the plant ages, you can also thin out old branches toward the base, allowing for new growth. 

* Heavy pruning may decrease fruiting, so avoid this.

Propagating

It is usually propagated from seeds or softwood cuttings.

  • For growing from seed: Harvest fully ripe fruit and clean off the pulp. Allow the seeds to dry for a few days, then cold-stratify for several months before sowing in the spring.
  • To propagate from cuttings: Take 4–6 inch softwood cuttings in early summer. Dip their cut ends in rooting hormone and set them in moist, well-draining soil. Then keep in bright, indirect light until roots develop (typically between 4–6 weeks).

Growing in Pots

Usually these are groundplants, but Nanking Cherry can be grown in large containers with the right care:

  • Plant in a large pot with a diameter and depth of at least 18–24 inches.
  • Use a well-draining mixture of potting soil and sand or perlite.
  • Put it in a sunny place for optimal flowering and fruiting.
  • Water regularly but don’t allow the soil to become soggy.
  • Fertilize with a balanced, slow-release fertilizer in spring.

Container-grown plants may not grow as large or produce as heavily, but they still offer lovely flowers and a modest crop.

Overwintering

It needs no special winter care in its desired hardiness zones. In fall it naturally drops its leaves and goes into dormancy. For colder zones, moving the potted plant to a sheltered area or wrapping it with straw or burlap should help keep those roots cozy. Don’t overwater in winter — let the soil dry out between waterings.

Blooming

One of the earliest shrubs to bloom in spring, Nanking Cherry puts on a beautiful show of pale pink or white flowers along bare branches—often before the leaves appear. The fragrant blooms are highly attractive to pollinators, especially bees.

The flowers usually come in early to mid-spring and the fruit a few months later, by early summer. Though the shrub is self-fertile, planting more than one increases pollination and enhances yield.

Common Issues

Nanking Cherry is fairly pest-resistant, but it does share a few issues like most plants:

  • Aphids might congregate on new growth; wash them off or apply insecticidal soap
  • Powdery mildew may develop in humid conditions, and you need to maintain good airflow
  • Birds love the fruit—if you want to have more cherries for yourself, consider netting.
  • Too much shadow or lack of cross-pollination causes poor fruiting.

Most issues are minor and don’t seriously harm the plant.

Summary

Nanking Cherry brings beauty, flavor, and pollinator value together in a resilient and rewarding shrub. With its early-season flowers and tart summer fruit, it’s an excellent choice for edible landscapes or ornamental borders. Whether you’re cultivating a backyard orchard or planting a city garden, this plant will astonish and delight you year after year.

FAQ

Do I need more than one Nanking Cherry plant to produce fruit?

Although it is self-fertile, you will enjoy better yields with cross-pollination from a second shrub.

When does it fruit?

Typically in early to mid-summer, soon after flowering.

How long does it take to bear fruit?

After 2–3 years after planting the plants will usually begin to fruit.

Is it edible?

Yes! The tart-sweet, jewel-red cherries are excellent for fresh eating, pies, and preserves.