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The 8 Pistons Semi-Automatic Candy Depositor for chocolate, gummies, taffy, caramel, and hard candy is designed to work with all the Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide; it delivers accurately metered fillings with great flexibility. Stainless steel construction with adjustable depositing nozzles that can be easily positioned to each mold layout. The Semi-automatic Depositor has a complete heating system with temperatures ranging from 68F to 320F.
Filling Capacity: 5,000 – 8,000+ hourly
Semi-Automatic 8 Pistons Tabletop Confectionery Depositor
Truffly Made Semi-Automatic Candy Depositor For Gummies, Caramel, Hard Candy. The Truffly Made, Candy Depositor For Gummies, Caramel, Hard Candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low-heat confectionery ingredients, such as chocolate and ganache, as well as high-heat candy ingredients, such as caramel, gummies, and hard candy. The Universal Candy Depositor comes with the hopper with heated panels.
The Universal Semi-Automatic Candy Depositor ships with: