Learn a little more about Truffly Made

Making molds and depositors / demolders since 2013

Truffly Made has been manufacturing high-quality silicone molds and candy depositors since 2013. Our FDA-approved silicone molds are the most advanced for professional candy-making confectioners. The patented mold design eliminates the need for hand-manufacturing and the need of making or buying shells.

Truffly Made Molds are the only molds that allows you to pop out a truffle in a one-step process easily. These food-grade non-stick silicone truffle molds are simple to use, easy to clean, and save on labor costs. They are designed for commercial use and are temperature resistant from -40°F to 500°F for easy transfer from oven to freezer.

Our Universal Depositors made of food-grade high-quality stainless steel can help you increase productivity, accuracy and quantities while eliminating the burden of filling molds by hand, Increasing your production rate by thousands per hour.

Truffly Made also offers recipe development and adjustment. Our food scientist has years of experience in the industry, and will help you develop the formula that fits your needs, Or review your current recipe and advise on adjustment to fine-tune your product.

Renowned chocolatiers Julian Rose (Dessert Professional’s Top Ten Chocolatiers 2009) and Fran Bigelow (Dessert Professional’s Top Ten Chocolatiers 2010) now employ the Truffly Made truffle molds in their production.

Confectioners and candy manufacturers such as Wana Brands, Kiva, Smokiez, Coda Signature, Curaleaf, Grön, and many more use Truffly Made equipment to manufacture their products.

Our candy depositor and silicone molds are ideal for manufacturing any confectionery product ranging from chocolate, ganache, caramel, gummies, praline, and hard.