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This special design has the Control Arm re-positioned for use with left-handed operation.
This Universal Depositing Machine for chocolate and candy is designed to work with all the Truffly Made silicone molds and delivers accurately metered fillings with great flexibility. Stainless steel construction with eight adjustable depositing nozzles that can be easily positioned to each mold layout.
“We are loving our new machine! It produces almost 700 pieces of caramel in less than 30 minutes. That’s a 2-3 hour savings. Thank you again for sending us the machine to try out. It’s one of the best purchases I’ve made.”
Rob Taylor California Stafford chocolate
The Truffly Made, Universal hard candy Depositor for chocolate and candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold. It works with both low-heat confectionery ingredients, such as chocolate and ganache, as well as high-heat candy ingredients, such as caramel, gummies, and hard candy.