On-Site Consulting (per day) -Truffly Made Truffly Made

On-Site Consulting (per day) -Truffly Made

ON-SITE CONSULTING FEE IS PER DAY

2 Days minimum Required

Our consultant will come to your facility to help you, train your team, and give your precious advice for the development of your products, standard operation procedures, and more.

Travel and lodging are included in the price.Does not include the price of the recipe.

Recipe development or adjustment must be purchased prior booking On-Site consulting

General Services On-site Consulting

• costing a recipe
• teaching how to figure out yields and to be able to scale up
• Teaching team leader how to create Production Lists, Schedules & Inventory, etc.
• teach the team to work smarter not harder “ clean and efficient “
• calculate THC dosage
• efficient production methods and tools to be labor friendly
• use of the proper equipment to start your kitchen with
• use of different flavorings from various company’s
• various packaging options

Gummy Services On-site Consulting

• teach the team how to make a gummy recipe from scratch
• teach use of the different types of Gelatin or Pectin
• teach how to properly infuse THC into the gummy formula
• teach how to start on a small scale, deposit by hand to start with, and then use depositing machines
• suggestions on gummy depositing equipment you may need based on your desired edible menu
• suggestions of the proper equipment when its time to scale up
• teach how to “properly flavor “ calculate flavors, multi-flavored gummy products
• teach how to use a Refractometer to measure Brix

Chocolate Services On-Site Consulting

• chocolate tasting so you and your staff can learn the nuances of white , milk & dark chocolate
• teaching your staff how to temper chocolate by hand “to start with “
• the use of tempering machines for scaled up production
• how to properly calculate the THC dosage for your edible product
• how to properly infuse “ chocolate “ edible
• how to create an edible from concept to production
• suggestions on chocolate equipment you may need based on your desired edible menu