Cannabis Kitchen

Growvera ZONE provides a comprehensive view of your drying operations using on-plant sensors and cloud analytics. Be confident that your cannabis is dried to perfection every time.

Suitable for breaking candies or bigger scrap lumps into required particlesfor proper mixing on cooling table / kneading machine. Machine is fitted withstainless steel contact parts.

Patented technology keeps the product fresh and preserves the potency, color, shape and nutrition of any organic material. Freeze drying retains 97% of the nutritional value with a 25-year shelf life. Perfect for freeze drying herbs, oils, medicines, remedies, pharmaceuticals and compounds. The freeze dryer has built-in intelligence. It automatically and perfectly manages the freeze drying process. 10.25 sq ft of tray space. Shelf unit has shelves for 8 trays and 6 L of ice capacity. 110 V outlet. Maintenance: simply filter and replace oil. Comes standard with 7.2 CFM vacuum pump and 1 quart of vacuum pump oil. Overall product dimensions are 22.5 in W x 25.5 in D x 32.5 in H and shipping weight is 274 lbs.

Discover a revolutionary approach to preserving food while maintaining its taste, aroma, appearance, and nutritional value with the Harvest Right Mylar Bag Sealer Starter Kit! Designed to complement the Harvest Right Home Freeze Dryers, this comprehensive kit includes a 12” impulse sealer, fifty 8” x 12” mylar bags, and fifty oxygen absorbers.

INCLUDES: X-Large Freeze Dryer, XL Premier Industrial Vacuum Pump, Vacuum Pump Oil, Oil Filter, Stainless Steel Trays (set of 7), Guide to Freeze Drying, Mylar Bags (50 ct), Oxygen Absorbers (50 ct), Impulse Sealer.

The striping extruder automates the difficult process of building the striped batch. The hot oil jacketed striping extruder maintains proper candy mass temperature and viscosity.

The resulting striped candy rope can be fed into our Starlight forming machinery, or can continuously supply striped hard candy for other popular products such as candy canes and sticks.

Suitable for making gum base and Chewing Gum batch. All contact parts of heavy duty sigma mixer are made of stainless steel. Available with steam and electric heating system.

• Motorized tilting.
• Directly mounted (SMSR) gear box drive.
• Heavy duty construction.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

For decades confectioners have used dependable Hohberger plants to produce outstanding fondant and crèmes. Hohberger fondant machines produce base fondant for extruded or continuously deposited crèmes. The introduction to the fondant of bob syrup, inverters, flavor, color, and inclusions is carefully controlled to assure that a homogenous mass at the exact temperature and brix is continuously provided to the mogul depositors. "Tails" and inconsistent crème are virtually eliminated. Choose our precision machines for crème, thin mints, cherry cordial centers, fudge base, mellow crème, cereal frostings or any of the many other places fondant is used in your products.

Designed to produce outstanding fondant crème, icing, or frosting. Rugged construction ensures years of low maintenance operation. All major components are fabricated from 304 or 316 stainless steel with dairy standard, sanitary welds. Only the most reliable motors, bearings and drives are engineered into these systems. The critical final syrup pumping, cooking and evaporation are accomplished using a single pass, high efficiency, stainless steel heat exchanger.

This proven design evaporator exposes syrup to elevated temperatures for less than 60 seconds, achieving a consistent end syrup temperature at the exact solids required.

This low residence time reduces inversion and sugar crystal browning. A water-clear, supersaturated solution exits the cooker and is gravity fed into the flash chamber and onto the drum for still cooling before entering the horizontal water-jacketed beater. The still drum cooling does not agitate the super-saturated syrup and inhibits crystal development before the syrup enters the beater.

The cooled syrup undergoes continuous controlled agitation within a horizontal paddle blade mixer. Each blade's large, pitched surface area provides a uniform folding action. The solution is grained out creating a snowy-white mass with a uniform crystal size of 9-12 microns.

Suitable for aeration, mixing and pulling of toffee, candy, fudge and nougat. Complete automation with the help of auto cycle.

Latini's Horizontal Pulling Machines are designed to pull-aerate-mix hard or soft candy masses inside a safely enclosed pulling area. The pulling is carried out by two vertical spinning arms that are lowered into the mass batch placed on the water-cooled pulling chamber-plate.

Focusing immensely on the operator's safety- the machine has been furnished with world-class safety features such as interlock switches and sensors.

To maintain the product's integrity, the machine has been equipped with a variable speed motor to allow the set up and timing of the moving arms.

Introducing the Harvest Right 12″ Impulse Sealer, an essential tool for effective storage of freezer-dried food. This sealer enables you to seal mylar bags with oxygen absorbers securely enclosed within, ensuring optimal preservation.

Our culinary team create recipes to your needs, including any special ingredients, wellness focused products, flavor, nutritional requirements, etc.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

"Deposited candy line suitable for making crystal clear hard candies, two color striping candies, mik caramel and sugar free candies. We manufacture deposited candy plants with related machines such as thin film cocker, flavor dosing system etc."

Features

• Fully automatic operation
• Thin film cooker system.
• Dynamic / Stabc Inline moxer
• Solid and corter filled hard candy/Soft Candy (Optional)