Cannabis Kitchen

Oxygen absorbers play a vital role in safeguarding packaged foods and various products from deterioration. This 700cc oxygen absorber is designed to eliminate residual oxygen within packaging, reducing it to below 0.01%. By doing so, it effectively preserves packaged foods without requiring additional additives or preservatives, and without the necessity for vacuum sealing.

Introducing a 50-pack of 10" x 14" Mylar bags, engineered for top-tier long-term food storage. Crafted with food-grade materials, these bags are specially designed to preserve your provisions over extended periods. 

Introducing a 50-pack of 6" x 9.75" Mylar bags, each boasting a sturdy 7 mil thickness for reliable long-term storage of your food items.

Introducing a 50-pack of 8" x 12" Mylar bags, meticulously designed for long-term storage of your food items. Crafted from food-grade materials, these bags are rated for extended storage durations. 

Rental Information 

Rent it as low as $750 per 12-18 per month. This competitive rental rate allows you to enjoy the benefits of 500L Vacuum Oven with Drawer - PURE5™ without the commitment of a full purchase.

Rental Information 

Rent it as low as $250 per 12-18 per month. This competitive rental rate allows you to enjoy the benefits of 50L Vacuum Oven - PURE5™ without the commitment of a full purchase.

Key Features of Aeromixer Mini Mixer:

• Compact 1/6 HP Motor: Provides efficient mixing and aeration for tanks ranging from 15 to 80 gallons and under three feet tall.
• Patent-Pending Aerojet Technology: Ensures thorough mixing of nutrients and aeration of feeding solutions, eliminating the need for additional equipment.
• Low Power Consumption: Pulls only 2 amps, making it energy-efficient and cost-effective to operate.
• Moderate Pumping Capacity: Moves up to 1,600 gallons per hour, suitable for smaller-scale applications.
• Versatile Pumping: Capable of pumping up to 1/4" solids, enhancing its utility in various settings.
• Wide Voltage Compatibility: Operates at a nominal voltage of 115V/60HZ, suitable for most electrical systems.
• Durable Construction: Protection type IPX8 and a maximum submersion depth of 23 ft., ensuring long-lasting performance.
• Temperature Resistant: Handles fluid temperatures up to 95 ℉, suitable for a range of environments.
• Fertilizer Handling Capacity: Can handle up to 1/4 lbs. of fertilizer per gallon of water, facilitating precise nutrient management.

Proudly made in the USA since 1930, All-American's lineup of pressure cookers and sterilizers is a testament to quality and effectiveness, offering mycologists and hobbyists an excellent tool for advancing their cultivation capabilities.

The pressure cooker includes several features that enhance its versatility and convenience:

• It is compatible with various heat sources and stove types.
• It presents an economical alternative to more expensive autoclaves.
• Each unit includes an aluminum canning rack.
• With five sizes available, users can scale their operations in response to their growing needs.

The revolutionary new Latini AutoCoater constructed of 10mm Stainless Steel Plates with sealed and sanitary cap covers ensures a perfect and hygienic product. Equipped with the Tightening Cam Rotary Belt System and a smaller footprint thanks to the new, improved plate design.

Taking into account the hygienic conditions, the machine has been engineered with an easy-to-clean 304 Stainless steel plate frame and scrapers. Furnished with the panel on the rear for a stunning view of the interior.

The CW-600 is a simple double twist wrapping machine. Can be configured to different product sizes within minutes. No sweet no paper mechanism to ensure no wrapping material wastage. Also available in Single-Twist wrapping.

Benefits

• Wrapping speed of upto 600 pcs./min for double twist wrapping. 350 pcs./min for Single Twist Wrapping.
• Easy to clean and maintain.
• Avoids any paper wastage
• All parts engraved with serial numbers for traceability and for spare parts back up
• Discharge conveyor
• Optional: Photo-electric print registration system
• Optional: Automatic feeding of hoppers with Latini product distribution conveyor system.

Latini's CFP 600 is a compact, servo driven, high-speed horizontal cut and flow packing machine with an automatic and adjustable rotary knife cutting mechanism.

Suitable for automatic cutting and flow wrapping of toffee, candy, bubble gum, nougat or fudge.

The Latini CFP-600 is a continuous-motion horizontal cut and flow wrap machine for the flow-wrapping of cylindrical and rectangular pieces at speeds up to 600 pieces per minute.

Automatic Cut & Wrap machine suitable for Toffee, Chewing Gum and Fudge. Available in different types of wrapping. Oil bath lubrication, Continuous Motion Cam mechanism ensures low vibration and smooth operation.

• Automatic cut and wrap machine suitable for toffee, Chewing Gum, and fudge.
• Available in different types of wrapping.
• Oil bath lubrication.
• Smooth operation.
• Wrapping speed of up to 650 pcs/minute for Double Twist Style
• Machine also suitable for Single Twist, Side Fold, Top Fold products.

The Truffly Made Candy Depositor For Gummies, Caramel, Hard Candy is designed to remove the burden of filling multiple cavity candy molds while increasing the accuracy and uniformity of filling each mold

Air conditioned multi way tunnel for continuous cooling and feeding of Chewing Gum, Chewing gum or Chew candy rope from extruder to cut & wrap machine. The rope passes through seven infinity variable non-stick belts.

Highly versatile pillow pack high-speed machine equipped for various types of candies, gummies, bubble gums, chiclets, and Bar products. Fully automatic machine with easy operation. Can be integrated with the Latini product distribution conveyor system for automatic feeding of unwrapped products and discharging of wrapped products. All movements in the machine are driven by separate servomotors, thus allowing for easy adjustment of all parameters through the touch screen.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Capable of forming up to 600 pieces per minute( depending on the size of the lollipop and the type of ingredients used.)

• Weight of ball lollipops can be increased or decreased to assure flexibility. Should a long, cylinder-type lollipop be required, the forming dies can be adjusted to produce various lengths.
• Capabilities for centre-filling of lollipops with bubblegum, nougats, caramel, chocolate paste or other cener filling ingredients. Also available with the option of dual color product.
• Lollipop forming dies can be switched in less than one hour to a different product shape.
• Capable of using wood, plastic or plastic sticks. Hollow whistle sticks can be used automatically.
• Minimum personale involvement when used in conjunction with Latini Batch roller and Rope Sizer Machine.
• Easy maintenance due to the auto-lubrication system and access to parts.
• An optional fitted PLC will ensure increased efficiency, easy control options and stress-free production.

Latini's electro-mechanical batch roller offers reliability and precise control over the forming of your candy/toffee/lollipop rope. The latest technology gear drive systems provide a smooth and quiet operation, while the heavy-duty construction makes this a very sturdy, durable machine. The stainless steel cones also have heavy-duty internal reinforcement as well as special permanently lubricated bearings. Includes a watertight electrical control panel and adjustable legs that allow for easy alignment to any forming machine.

Latini batch former and sizer is available in various type of combinations. Company fitted batch former, cluster, sizingmachine and rope carpet ensure proper alignment. Single platform and electrical control panel adds a lot ofcleanliness and convenience.

Automatic Candy sorter with stainless steel contact parts and food grade transfer belt for sorting thick, normal and thin sweets.

Latini-Hohberger's Batching and dissolving systems are suitable for blending/dissolving various ingredients such as sugar, Liquid glucose, Milk products and Fats etc.

Available with stirrer, agitator or high speed mixer.

Key Features:

• Simple Design: No moving parts, ensuring ease of use and maintenance.
• High Sorting Capacity: Sorts 70-90 pounds per hour, enhancing productivity.
• Efficient Sorting: Separate small buds and shake to streamline quality control processes.
• Dual-Sided Operation: Operate from both sides to double productivity and flexibility.
• Multi-functional: Doubles as a work surface, maximizing space utilization and efficiency.

Key Features:

• Simple Operation: No moving parts, ensuring ease of use and minimal maintenance.
• Space-Saving Design: Compact size saves valuable space in your trim room, optimizing efficiency.
• Tabletop Compatibility: Comfortably operates on top of a table, providing convenience and versatility.
• USA Manufacturing: Made in the U.S.A, ensuring superior quality and reliability.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

The candy sorting machine is designed to sort hard and filled sweets, sugar coated products, chewing gum, and confectionery in rectangular, round, and oval shapes. The sorting evaluates the thickness of the candy and rejects those that are over-formed, under-formed, or de-shaped. To accommodate a variety of goods, the thickness can be manually adjusted.

Candies that are larger than the predetermined size are discharged into the lower container. The sorted and size-appropriate candies are then moved ahead, where they can be collected in containers or automatically delivered to the wrapping equipment through a special transfer conveyor. As a standard practice all contact-parts are made of stainless steel.

fitted with 2 nos. 0.5 HP geared motor 1440.

Suitable for cutting chicklet, chewing gums of various sizes, with all contact parts of stainless steel.

The Latini Chocolate Decorator will continually produce flawless decorations of various available patterns. Changingpattern belts requires less than five minutes. All sizes and shapes of chocolates can be handled at one time with no adjustment to the Decorator.

This machine is equipped with a heat strip heater positioned between the decorating belt to prevent accumulation ofchocolate on the belt. Once the speed and height of the decorating belt has been set, the Decorator will operatewithout the need of any personnel.

Dhiman Group now offers a wide range of chocolate processing plants such as Chocolate Belt Coaters, ChocolateDecorators, Molding and Cocoa Processing Machines etc. The latest offering is the chocolate shell molding plant. In this PLC and servo controlled shell molding line it can continuously produce various kinds of filled/unfilled chocolate products.

• Mould Heating.
• Accurate Depositing with or Without Servo System.
• Center Liquid Filling ( 1, 2 Different Type).
• Nut Placing Or Powder Filling.
• Top Layer Depositing.
• Vibrating, Cooling, De-moulding, etc.

The whole plant adopts the advanced line and turning system. It also uses the Step - Lifting Cooling / Heating System. The result is a uniformly formed shell with Uniform Wall, Chocolate Liquids or Cream Fillings and Small Nuts or Rice Krispies Filling. The same plant can also be used to make solid, Center Filler, Stripes and Double Layered Chocolate pieces by changing a few parts. This line can be further attached to the in-line aligning and feeding system to twist wrap of flow pack finish products, untouched by hand.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Latni's Coating, Polishing and Revolving pans are engineered for continuous, heavy duty use.

Highly Polished Spun Stainless Steel. Equipped with Discharge Valve Options.
Available in 12" – 60" Dia in Size. With the choice of smooth surface or optional ribs
Optional Spray Gun Assembly.
Mirror or Dairy (Mat) Finish.
Individual or Combined Blower Systems.
Available in various shapes/designs.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

This Compact Universal Depositor comes with a digital control unit to regulate the temperature from 70F to 320F, 4 adjustable nozzles and a 3 liters / 3.15 quart hopper.

Latini Lab Conch cum Refiner is an essential machine for chocolate manufacturers who are consistently striving to improve their products and to develop newer and better products. The Conch is equipped with hot water jacketing with a built-in water heating system. It's easy to open the front door for material removal and cleaning for different products such as dark to white chocolates, etc.

This small piece of equipment has full functions of refining, grinding, and deodorizing the products. Hundreds of spring-loaded flaps work continuously to ensure a very fine paste of the product. This machine is available in many bigger sizes also. This Conch can also be used to refine many of the non-chocolate products such as creams made of milk powder etc.

• MODEL: LCR-20
• CAPACITY: Up To 20 kgs./45 lbs.
• FINENESS IN MICRONS: 20-30
• BATCH TIME: 6-14 HOURS
• MOTOR POWER: 1.5 kW.
• NET WEIGHT: 250 kgs.
• Standard MOC: Mild Steel.
• OVERALL DIMENSIONS:- 1026 x 560 x 1000 mm (40 x 22 x 39 in)

The Latini continuous caramel station is designed for continuous production from batch cookers. The production can be sequenced in such a way that the process becomes continuous and there is no need to wait for one batch to prepare.

After the caramel is cooked, it is then transferred to a holding tank which is hot water-jacketed for further caramelization and is stirred continuously for a creamier and required color texture.

The full process is controlled through a 15" HMI screen and a P&ID starting the process from raw material added to the cooling of the caramel on a Hohberger Cooling wheel. The HMI screen shows all the parameters starting from temperature, steam, and time to monitor the process. The system is also equipped with a CIP system which with the press of a button can start the automatic process of cleaning the cookers, holding tank, pump, and cooling wheel.

The system is also equipped with a high-capacity pump to transfer the caramel from the holding tank to the cooling wheel.

Benefits of Latini's Caramel Station

• The new vertical design saves ample space.
• Mass recirculation system that allows for more efficient and productive cooking (optional).
• CIP (Cleaning in Place) mechanism helps in maintaining the hygiene levels of production making sure your facility complies with ISO, US: FDA, standards.
• Equipped with the Mass Lever Controller in the holding tank.
• All controls are located in a high-tech control panel that allows for maximum automation.
• One single platform setup that ensures a GMP adhered production facility
• All supporting equipment such as electrical & electronic equipment) used are from world-renowned brands that can be maintained most part of the world.
• Customized as per your preference to best suit and complement your production requirement.

The entire mechanism has been developed to ensure a thorough and completely automatic set-up without the need for operator intervention.

Capacity = up to 1500 lbs. per hour

UP TO 300 FINISHED POPS PER MINUTE
In one continuous, rotary operation the Latini Continuous Die Pop and Wrapping Machine feeds, sizes, cuts, forms, inserts sticks, and crimp-wraps lollipops.

COMPLETELY AUTOMATIC
when used with Latini's batch roller with conical-shaped rollers. A Single operator can attend two machines with a minimum of effort.

ADJUSTABLE WEIGHT CONTROL
The forming machine is equipped with three convenient features for varying the weight of the lollipops without changing the forming dies. Each set of forming dies has a weight-adjustment factor approximately 15 percent from either the upper or lower limit.

AUTOMATIC WRAPPING
Lollipops are formed and wrapped all at the same rate of speed at which they are produced. The wrapping is accomplished by passing lollipops through two sheets of cellophane or paper-coated poly film. A pair of heat-sealing rollers then crimp-seals on four sides under controlled heat and pressure.

SINGLE POPS Or strips It is possible to form and wrap lollipops in individual packages or in a continuous strip of any desired length. If a multiple-length of lollipops is required, a counting unit can be provided as optional equipment.

PHOTO EYE REGISTRATION
Photo paper registration equipment can be attached for registering package designs or words in the center of a wrapped lollipop. Photo registration equipment is offered as an optional feature.

PRE-SIZING OPTIONAL ACCESSORY
Whenever the lollipop is of great size and weight, a Single Stage Pre-Sizing Attachment can be furnished with the machine which sizes and accurately controls the amount of sugar to the forming dies.

WEIGHTS AND SHAPES
The Latini Forming Machine has a wide range of weights and shapes.
Weights: Up to 1% ounces (35 grams).
Shapes: Flat round, oval, rectangular, square, polygon, ball, and sphere-related shapes, in addition to custom engraving.

Many sizes and shapes to choose from. Drawings of lollipops featuring various shapes furnished on request.

700 AND MORE FINISHED POPS PER MINUTE

In one continuous rotary operation, the Latini Continuous Die Pop Forming and Wrapping Machine feeds, sizes, cuts, forms, inserts sticks, and crimp-wraps lollipops.

ADJUSTABLE WEIGHT CONTROL
The forming machine is equipped with three convenient features for varying the weight of the lollipops without changing the forming dies. Each set of forming dies has a weight adjustment factor of approximately 15% from either the upper or lower limit.

AUTOMATIC WRAPPING
Lollipops are formed and wrapped, all at the same rate of speed at which they are produced. The Wrapping is accomplished by passing lollipops through two sheets of cellophane or paper-coated poly film. A pair of heat sealing rollers then crimp-seals on four sides under Controlled heat and pressure.

WEIGHTS AND SHAPES
The Latini Forming Machine has a wide range of weights and shapes from 5 grams to 20 grams.

SHAPES: Flat round, oval., rectangular, square, polygon, ball, and sphere-related shapes, in addition to custom engraving.
Many sizes and shapes are available to choose from. Drawings featuring various shape lollipops furnished on request.

OPTIONAL FEATURES:

• SINGLE POPS OR STRIPS
  It is possible to form and wrap lollipops in individual packages or in a continuous strip of any desired length, from 2 to 99 pieces per strip. If multiple lengths of lollipops are required, a counting unit can be provided.
• PHOTO EYE REGISTRATION
  Photo paper registration equipment can be attached for registering package designs or words in the center of a wrapped lollipop.
• PRINTING AND ICING DEVICE
  The top lollipop surface is printed with an edible ink or sugar icing to highlight a figure, design, or letters with a color different than that of the actual lollipop giving a "two-color" effect. The ink or icing is applied in a continuous motion before the wrapper is heat sealed. Various designs are available to suit customer requirements.
• LABELER
  A self adhesive label can be applied directly on the lollipop wrapper and positioned in the center when continuous reel type pre-printed labels are used.

Hohberger Continuous Sheeting and Slitting Line is suitable for caramel, toffee, nougat, gum and cereal bars with various thickness regulations take away variable speed conveyor, cooling drum feed hopper, continuous slab duster.

Slitter suitable for rope feed to cut and wrap or forming machine.

The automatic continuous cooker produces hard-boiled candy/lollipop mass of finest quality with extreme smoothness and exceptional clarity while maintaining mass moisture levels under 1.5% (Varies on special integrity masses).Equipped with a high efficiency, energy saving, Tube in Shell Heat Exchanger and a powerful vacuum pump allows fast and consistent cooking with very low residual moisture.

The innovative new design of Latini's special cooking tubes are much more efficient and easy to clean in order to adhere to the GMP standards. Latini's CVC-800 consists of a Tube in Shell heat exchanger for cooking of the mass. The cooker consists of straight tubes which are easy to clean as compared to traditional circular coil systems and also utilizes less steam because of more contact area in the cooker.

In the Latini CVC-800 cooker the pre-blend syrup is pumped through single pass, high efficiency, stainless steel Shell and Tube heat exchanger, which cooks the syrup to the required temperature and then transfers it to the flash chamber for vapor removal. After the vapor removal the syrup is automatically transferred to the two receiving kettles for vacuumizing the mass for moisture reduction. After the vacuum process, the cooked mass is unloaded from the stainless steel kettles for further processing.

Latini's CVC-800 offers high output, with high transparency of syrup while fulfilling fast cooking speed. With its vertical design, and innovative operation, CVC-800 achieves excellent and highly efficient heat transfer characteristics.