Cannabis Kitchen

• Very low toxicity
• Excellent separation from water
• Crystal clear appearance
• Less than 0.5% aromatic levels
• Quality tested for minimal moisture content
• Excellent cold temperature properties for easier starting
• Chemically engineered to maintain viscosity at higher running temperatures
• Maximizes vacuum pump life
• For all high vacuum pumps

The Latini Vacuum Batch Cooker is an easy to operate cooking system for soft caramels (toffees, chewy candy), jam and gum based confectionery items. It is equipped with teflon scrapers that ensure the mix is uniform and no mass sticks to the heated walls of the cooker.

With the control panel the steam is automatically cut-off at the set temperature. Equipped with an automatic dosing system that ensures ingredients are added at the right time and temperature that helps in maintaining a consistent quality product.

The cooking kettles are equipped with a pneumatically assisted tilting system for an effortless discharge of

An optional caramel holding tank can feed the mass to the Latini Cooling Wheel for appropriate cooling of the mass, while maintaining a complete automatic process and hygiene levels- ensuring the mass is not touched by hands.

Automatic Candy sorter with stainless steel contact parts and food grade transfer belt for sorting thick, normal and thin sweets.

This Universal Depositing Machine for chocolate and candy is designed to work with all the Truffly Made silicone molds and delivers accurately metered fillings with great flexibility

The XL Universal Candy Depositor comes with the extra large hopper with heated panels for gummies and hard candies is designed to work with all the Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility. 

This Universal Depositing Machine for chocolate and candy is designed to work with all the Truffly Made silicone molds and delivers accurately metered fillings with great flexibility.

The Universal Candy Depositor for gummies and hard candies is designed to work with all the Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility.

Universal Candy Demolder is designed to remove a full sheet of candies from molds in one “pop”. Demold your trays in second! Ideal for Hard Candies, Gummies, Caramels, Chocolate and Fruit Jelly!

DUP-800 is a universal seamless sweet forming machine suitable for forming Eclairs, Hard Boiled candy, Caramel, and gum products. The DUP promises reliable and problem-free 24/7 operation. This machine requires minimal maintenance. The machine can manufacture sweets in various types like

• Solid,
• Centre-filled,
• Liquid Filled,
• Powder-Filled,
• Holed Candy,

A number of features are incorporated to facilitate the operator to run the machine smoothly.

• 24/7 production with up to 800kgs/hour
• Strong spring loaded punches with diamond polishing ensures long life of die and great finishing for products.
• Quick and easy change over of die in approx. 15 min.
• Low scrap generation
• Universal size Sweet Forming Die
• Candies with a "hole" can also be formed with our special die

Equipped with display system that show:

• Actual speed of the machine
• Over current, Over Voltage, Low voltage etc.,
• An hour meter to guide you when to change the oil in the gearbox

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

If you have purchased a new Pro series freeze dryer (Since Aug 1, 2023), these lids work perfectly for covering trays of food and freezing in a freezer. However, they cannot be used for freeze drying if you have a Small or X-Large Pro freeze dryer.

•  Lids snap directly onto Harvest Right trays (small, medium, large, x-large)
•  Perfect for saving space in your freezer
•  Great for covering food and stacking trays in freezer when pre-freezing food

If you have purchased a new Pro series freeze dryer (Since Aug 1, 2023), these lids work perfectly for covering trays of food and freezing in a freezer. However, they cannot be used for freeze drying if you have a Small or X-Large Pro freeze dryer.

• Great for covering food and stacking trays in freezer when pre-freezing food
•  Lids snap directly onto Harvest Right trays (small, medium, large, x-large) 
• Perfect for saving space in your freezer 
• Use these lids as trays when freeze drying. They work as well as the stainless steel trays.
• When used for freeze drying, the food doesn't stick to them. Great for things that are sticky. Don't need parchment paper or silicone inserts.
• When used as trays they are perfect for liquids as the liquids are less likely to slosh and spill over the sides.

Compact, high capacity cooling conveyor and tunnel. Well suited for all types of hard candies and food products requiring sufficient cooling prior to packaging. The large capacity cooling system and efficient insulated enclosure of the 3MTR Refrigerated Cooling Tunnel makes it effective in hot and humid conditions where the ambient temperature is above 25 C/77 F. Humidity can be controlled to 45 RH. Variable speed drive allows retention times from 6 to 25 minutes.

Latini Cooling conveyors are designed for precision cooling of all types of hard and soft candy having solid or soft centres, wrapped or unwrapped. Our cooling conveyors come with an option of Capacity of upto 1500 kg/hr. Adjustable cooling time from 5 to 20 minutes while retaining the quality and product shape.

The 7000 series forms upto 2400 pounds per hour of hard candies or gums. This model can produce starlight mint discs, spherical, cut-rock and root beer barrel candies and solid, liquid/powder or air filled ball gums. Equipped with Servo drive, unique air blow rope transfer system and vibrator.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Utilizing patented technology, this freeze dryer effectively maintains the freshness, potency, color, shape, and nutritional integrity of various organic materials, making it an ideal solution for freeze-drying herbs, oils, medicines, remedies, pharmaceuticals, and compounds.

Key Features & Benefits:

• Equipped with built-in intelligence, the freeze dryer automatically manages the freeze-drying process to perfection.
• Maintains the ideal vacuum pressure and drying temperature tailored for each material, ensuring the preservation of freshness and potency.
• Offers 3.75 square feet of tray space, with a shelving unit capable of accommodating 5 trays (each tray measuring 7.75″ W x 14″ L x 0.75″ H).
• Boasts a 3-liter ice capacity and weighs 98 lbs.

• Small Freeze Dryer
• Premier Industrial Vacuum Pump ($795 value)
• Vacuum Pump Oil
• Oil Filter
• Stainless Steel Trays (set of 4)
• Guide to Freeze Drying
• Mylar Bags (50 ct)
• Oxygen Absorbers (50 ct)
• Impulse Sealer

• Small Freeze Dryer
• Premier Industrial Vacuum Pump ($795 value)
• Vacuum Pump Oil
• Oil Filter
• Stainless Steel Trays (set of 4)
• Guide to Freeze Drying
• Mylar Bags (50 ct)
• Oxygen Absorbers (50 ct)
• Impulse Sealer

Latini's SBW can wrap upto 350 pieces per minute, hard or soft lollipops, with center-filling and without. Also equipped to wrap 3D shapes. Offering an innovative servo paper registration system which places customer's logos exactly as desired, fitted with automatic sorting and feeding hopper. The SBW is easy to clean and maintain for trouble free operation.

The Truffly Made Silicone Mold Mat is designed to cover all the Truffly Made molds and protect the filling from moisture and humidity.

• Heat Resistant, 1mm silicone mats
• Food comes right off
• Save waste over parchment paper
• Clean-up is easy
• Top shelf dishwasher safe

Introducing our Heat Resistant Silicone Mats, 1mm thick, designed to make food removal effortless and reduce waste compared to parchment paper. Cleanup is a breeze, and they're top shelf dishwasher safe. 

Durable 1mm silicone mats withstand heat effortlessly, facilitating easy food removal and reducing waste compared to parchment paper. Cleanup is a breeze, and they're top shelf dishwasher safe.

• Heat Resistant, 1mm silicone mats
• Top shelf dishwasher safe
• Clean-up is easy
• Save waste over parchment paper
• Food comes right off
• Dimensions: 19-3/4″ x 8-7/16″
• For use with the large PRO freeze dryer trays
• Set of 6 silicone mats.
• 6 silicone mats for large PRO freeze dryer

• Silicone molds fit perfectly into large Harvest Right freeze dryer trays
• Can withstand extreme temperatures and conditions that occur during freeze drying
• Each section holds approx. 1 tablespoon
• Food-grade premium silicone, BPA free, easy to clean and release
• Perfect for freeze drying yogurt, smoothies, pudding, jello, liquids, and more. • Large molds have a total of 84 sections per tray (each section measures 1" x 1")

• Silicone molds fit perfectly into large Harvest Right freeze dryer trays
• Can withstand extreme temperatures and conditions that occur during freeze drying
• Each section holds approx. 1 tablespoon
• Food-grade premium silicone, BPA free, easy to clean and release
• Perfect for freeze drying yogurt, smoothies, pudding, jello, liquids, and more. • Large molds have a total of 84 sections per tray (each section measures 1" x 1")

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Hohberger Continuous Sheeting and Slitting Line is suitable for caramel, toffee, nougat, gum and cereal bars with various thickness regulations take away variable speed conveyor, cooling drum feed hopper, continuous slab duster. Slitter suitable for rope feed to cut and wrap or forming machine.

The 8 Pistons Semi-Automatic Candy Depositor for chocolate, gummies, taffy, caramel and hard candy is designed to work with all the Truffly Made silicone molds and most polycarbonate molds up to 11.5 inches wide, it delivers accurately metered fillings with great flexibility.

The candy scrap breaker from Latini is ideal for candy manufacturing companies that produce a substantial amount of de-shaped candies or similar outputs. The purpose of the scrap breaker is to finely break the individual pieces into a manageable size which then is ideally used while a new candy mass is to be processed in the DK-45 Kneading Machine.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

With Latini's Rotary kneading machine, the sugar mass after being unloaded from the cooker is cooled, mixed and kneaded. Suitable for mixing and kneading Hard boiled cooked mass. Ensures distribution of solid, citric acid or any other ingredients in a hygienic way.

This machine eliminates the need for tiresome and exhausting manual mixing and saves on the labor-costs.

The machine is fabricated fully in stainless steel to withstand the GMP requirements. All contact-parts are water cooled for efficient operation.

"Suitable for making sheet/rope of bubble gum, chewing gum or chew candy. All contact parts are made of stainless steel with direct mounted SMSR gear box drive."

• Capacity Upto: 400 Kg. / hour
• Screw Dia.: 90 mm
• Power Load: 3.75 kW
• Case Dimensions (Lx WxH): 1250 x 750 x 1450 (mm)

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Suitabe for coating, colouring and polishing of Candies, Ball gums, Chicklet and Tablets. Main drive through oil bath gear box and the pans is manufactured out of food grade stainless steels. Various sizes are available with/without hot air blower.

All Recipes developed by our team are industry standard and optimized to work efficiently with our line of candy depositors

With years of experience in the industry, and working with the Truffly Made Universal Depositors, we will help you develop your recipes and formulas to work seamlessly with the Depositor and become a brand leader in this very competitive market.

Hohberger Pure Sugar Cooking system, unique cooking system assures a finished water clear sugar ready to be pulled into a snowy white mass. Also, ideal of taffy, fondant and hard candy.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

14/20 joint thermometer adapter with PTFE body and Viton O-ring for air tight vacuum work.

• Adapter has a threaded polypropylene screw cap on top with an inside O-ring for depth adjustment of 6-7mm for straight stem thermometers, glass tubing and other items
• Rotating the extracting nut removes the adapter from flask
• Not autoclavable

Automatic Candy sorter with stainless steel contact parts and food grade transfer belt for sorting thick, normal and thin sweets.

The powder filling machine is suitable for continuously filling powder in the candies into the mass rope, resulting in a unique product with a delightful surprise. The Powder-filling machine is configured to be completely in sync with the Latini DUP-800 Uniplast Sweet Forming Machine.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.