Packaging

Our Clothing Boxes are great for packing away those old jeans or sweaters. When you're looking to pack up your clothes and need that perfect size, these clothing boxes are the best box choice. The recycled nature of our shipping boxes make them eco friendly too. Over 80% recycled materials.

Latni's Coating, Polishing and Revolving pans are engineered for continuous, heavy duty use.

Highly Polished Spun Stainless Steel. Equipped with Discharge Valve Options.
Available in 12" – 60" Dia in Size. With the choice of smooth surface or optional ribs
Optional Spray Gun Assembly.
Mirror or Dairy (Mat) Finish.
Individual or Combined Blower Systems.
Available in various shapes/designs.

One of the most popular styles of mailing with white plastic plugs used for closures. A cost effective, dependable way to ship many commercial and industrial products. Plastic plug end stop closures.

Latini Lab Conch cum Refiner is an essential machine for chocolate manufacturers who are consistently striving to improve their products and to develop newer and better products. The Conch is equipped with hot water jacketing with a built-in water heating system. It's easy to open the front door for material removal and cleaning for different products such as dark to white chocolates, etc.

This small piece of equipment has full functions of refining, grinding, and deodorizing the products. Hundreds of spring-loaded flaps work continuously to ensure a very fine paste of the product. This machine is available in many bigger sizes also. This Conch can also be used to refine many of the non-chocolate products such as creams made of milk powder etc.

• MODEL: LCR-20
• CAPACITY: Up To 20 kgs./45 lbs.
• FINENESS IN MICRONS: 20-30
• BATCH TIME: 6-14 HOURS
• MOTOR POWER: 1.5 kW.
• NET WEIGHT: 250 kgs.
• Standard MOC: Mild Steel.
• OVERALL DIMENSIONS:- 1026 x 560 x 1000 mm (40 x 22 x 39 in)

The Latini continuous caramel station is designed for continuous production from batch cookers. The production can be sequenced in such a way that the process becomes continuous and there is no need to wait for one batch to prepare.

After the caramel is cooked, it is then transferred to a holding tank which is hot water-jacketed for further caramelization and is stirred continuously for a creamier and required color texture.

The full process is controlled through a 15" HMI screen and a P&ID starting the process from raw material added to the cooling of the caramel on a Hohberger Cooling wheel. The HMI screen shows all the parameters starting from temperature, steam, and time to monitor the process. The system is also equipped with a CIP system which with the press of a button can start the automatic process of cleaning the cookers, holding tank, pump, and cooling wheel.

The system is also equipped with a high-capacity pump to transfer the caramel from the holding tank to the cooling wheel.

Benefits of Latini's Caramel Station

• The new vertical design saves ample space.
• Mass recirculation system that allows for more efficient and productive cooking (optional).
• CIP (Cleaning in Place) mechanism helps in maintaining the hygiene levels of production making sure your facility complies with ISO, US: FDA, standards.
• Equipped with the Mass Lever Controller in the holding tank.
• All controls are located in a high-tech control panel that allows for maximum automation.
• One single platform setup that ensures a GMP adhered production facility
• All supporting equipment such as electrical & electronic equipment) used are from world-renowned brands that can be maintained most part of the world.
• Customized as per your preference to best suit and complement your production requirement.

The entire mechanism has been developed to ensure a thorough and completely automatic set-up without the need for operator intervention.

Capacity = up to 1500 lbs. per hour

UP TO 300 FINISHED POPS PER MINUTE
In one continuous, rotary operation the Latini Continuous Die Pop and Wrapping Machine feeds, sizes, cuts, forms, inserts sticks, and crimp-wraps lollipops.

COMPLETELY AUTOMATIC
when used with Latini's batch roller with conical-shaped rollers. A Single operator can attend two machines with a minimum of effort.

ADJUSTABLE WEIGHT CONTROL
The forming machine is equipped with three convenient features for varying the weight of the lollipops without changing the forming dies. Each set of forming dies has a weight-adjustment factor approximately 15 percent from either the upper or lower limit.

AUTOMATIC WRAPPING
Lollipops are formed and wrapped all at the same rate of speed at which they are produced. The wrapping is accomplished by passing lollipops through two sheets of cellophane or paper-coated poly film. A pair of heat-sealing rollers then crimp-seals on four sides under controlled heat and pressure.

SINGLE POPS Or strips It is possible to form and wrap lollipops in individual packages or in a continuous strip of any desired length. If a multiple-length of lollipops is required, a counting unit can be provided as optional equipment.

PHOTO EYE REGISTRATION
Photo paper registration equipment can be attached for registering package designs or words in the center of a wrapped lollipop. Photo registration equipment is offered as an optional feature.

PRE-SIZING OPTIONAL ACCESSORY
Whenever the lollipop is of great size and weight, a Single Stage Pre-Sizing Attachment can be furnished with the machine which sizes and accurately controls the amount of sugar to the forming dies.

WEIGHTS AND SHAPES
The Latini Forming Machine has a wide range of weights and shapes.
Weights: Up to 1% ounces (35 grams).
Shapes: Flat round, oval, rectangular, square, polygon, ball, and sphere-related shapes, in addition to custom engraving.

Many sizes and shapes to choose from. Drawings of lollipops featuring various shapes furnished on request.

700 AND MORE FINISHED POPS PER MINUTE

In one continuous rotary operation, the Latini Continuous Die Pop Forming and Wrapping Machine feeds, sizes, cuts, forms, inserts sticks, and crimp-wraps lollipops.

ADJUSTABLE WEIGHT CONTROL
The forming machine is equipped with three convenient features for varying the weight of the lollipops without changing the forming dies. Each set of forming dies has a weight adjustment factor of approximately 15% from either the upper or lower limit.

AUTOMATIC WRAPPING
Lollipops are formed and wrapped, all at the same rate of speed at which they are produced. The Wrapping is accomplished by passing lollipops through two sheets of cellophane or paper-coated poly film. A pair of heat sealing rollers then crimp-seals on four sides under Controlled heat and pressure.

WEIGHTS AND SHAPES
The Latini Forming Machine has a wide range of weights and shapes from 5 grams to 20 grams.

SHAPES: Flat round, oval., rectangular, square, polygon, ball, and sphere-related shapes, in addition to custom engraving.
Many sizes and shapes are available to choose from. Drawings featuring various shape lollipops furnished on request.

OPTIONAL FEATURES:

• SINGLE POPS OR STRIPS
  It is possible to form and wrap lollipops in individual packages or in a continuous strip of any desired length, from 2 to 99 pieces per strip. If multiple lengths of lollipops are required, a counting unit can be provided.
• PHOTO EYE REGISTRATION
  Photo paper registration equipment can be attached for registering package designs or words in the center of a wrapped lollipop.
• PRINTING AND ICING DEVICE
  The top lollipop surface is printed with an edible ink or sugar icing to highlight a figure, design, or letters with a color different than that of the actual lollipop giving a "two-color" effect. The ink or icing is applied in a continuous motion before the wrapper is heat sealed. Various designs are available to suit customer requirements.
• LABELER
  A self adhesive label can be applied directly on the lollipop wrapper and positioned in the center when continuous reel type pre-printed labels are used.

Hohberger Continuous Sheeting and Slitting Line is suitable for caramel, toffee, nougat, gum and cereal bars with various thickness regulations take away variable speed conveyor, cooling drum feed hopper, continuous slab duster.

Slitter suitable for rope feed to cut and wrap or forming machine.

The automatic continuous cooker produces hard-boiled candy/lollipop mass of finest quality with extreme smoothness and exceptional clarity while maintaining mass moisture levels under 1.5% (Varies on special integrity masses).Equipped with a high efficiency, energy saving, Tube in Shell Heat Exchanger and a powerful vacuum pump allows fast and consistent cooking with very low residual moisture.

The innovative new design of Latini's special cooking tubes are much more efficient and easy to clean in order to adhere to the GMP standards. Latini's CVC-800 consists of a Tube in Shell heat exchanger for cooking of the mass. The cooker consists of straight tubes which are easy to clean as compared to traditional circular coil systems and also utilizes less steam because of more contact area in the cooker.

In the Latini CVC-800 cooker the pre-blend syrup is pumped through single pass, high efficiency, stainless steel Shell and Tube heat exchanger, which cooks the syrup to the required temperature and then transfers it to the flash chamber for vapor removal. After the vapor removal the syrup is automatically transferred to the two receiving kettles for vacuumizing the mass for moisture reduction. After the vacuum process, the cooked mass is unloaded from the stainless steel kettles for further processing.

Latini's CVC-800 offers high output, with high transparency of syrup while fulfilling fast cooking speed. With its vertical design, and innovative operation, CVC-800 achieves excellent and highly efficient heat transfer characteristics.

Use these light-weight and durable cool shield bubble mailers for shipping out perishable or temperature sensitive items. Close and seal the mailers with a peel-off adhesive strip. No tape needed!

The cooling plates consist of a plain and polished stainless steel surface with circulation channels fabricated underneath. The purpose of the cooling plates is to appropriately cool the candy mass after it has been poured from the cooking systems.

Our cooling plates have been in use for decades and have proven themselves in the largest and smallest processing units. These stainless steel, water-jacketed cooling plates are designed for rapid and uniform batch temperature control, allowing you to easily manage otherwise hot candy mass. Standard and custom sizes are available to meet your space and production needs perfectly.

Latini-Hohberger's space and labor-saving cooling wheels represent the innovative advance that we have adapted since 1926. Our Cooling Wheels bring down the temperature of the toffee/caramel mass to 40 degrees C - 50 Degree C instantaneously.

Equipped with a thickness regulator device, Water flow regulator, and drum rotation speed regulator, Hohberger Cooling Wheels ensure the job is done without there being the ancient need to handle the mass in trolleys or by hand. Furnished with Latini GMP Standard stainless steel drum, with automatic lubrication system and water temperature controller. Larger models can be optimized to a fully automatic processing system.

For over 70 years Hohberger® Cooling Wheels have been used for the continuous cooling of caramel, fudge, hard candy, pure sugar (pulled mints), chocolate, syrup, cheese, jellies, fats, pastes, flaking operations, and more.

Redesigned for greater efficiency the inner shell diameter utilizes a water-spraying technique that thoroughly and continuously saturates its surface with cold water achieving an even temperature gradient over the drum surface. This process produces maximum heat transfer from the product.

Durable and efficient, Hohberger Cooling Wheels are constructed of high-grade stainless steel, precision machined for concentricity, and polished to a fine finish ensuring the easy release of product at scrape-off site.

Hohberger® Cooling Wheels combine to offer efficient use of your production floor space with a world-class engineered cooling system.

Corrugated Bakery Boxes come in three traditional industry standard bakery box sizes. Features a full overlay and a complete one piece corrugated box.

Our versatile tray is perfect for a variety of baked goods. It's easy to stack, store, and assemble, making it ideal for busy kitchens. With its moisture-resistant properties, it keeps your baked goods fresh and prevents grease seepage. Being fully recyclable, it's an eco-friendly choice. Affordable and available in bulk, it's a cost-effective solution for businesses of all sizes. Choose our corrugated tray for reliable and practical bakery packaging.

Quick and easy to carry corrugated cases when you're on the move. Need to transport your products, promotional material or company samples this is the corrugated carrying case you've been looking for.

Our corrugated mailers are great for shipping and storing away items. They are also the solution for those smaller, hard to pack items. Whether it is for a school project or gift packs, these corrugated mailers are the supreme choice. Folds together in seconds, these mailers provide a secure enclosure each time without any adhesives necessary.