Cannabis Kitchen

Simple operation, easy to clean and maintain,different sizes can be set in minutes. No sweet no paper mechanism to avoid paper wastage.

• Capacity: up to 550 pieces per minute
• Fitted with vibratory feeder Equipped with AC frequency drive variable speed motor and control panel
• Suitable for Single Twist Wrapping also

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Automatic Candy sorter with stainless steel contact parts and food grade transfer belt for sorting thick, normal and thin sweets

This full color 170 page hardback book contains tips and tricks, how-tos, and many recipes that were shared with us from loyal customers. Whether you are brand new to freeze drying or have been doing it for years, this book will make sure that you are getting the most out of your food.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

Latini EF-8 is suitable for double end twist wrapping of lollipops with upto 250 pieces per minute. Equipped with a hot air blower for excellent sealing to ensure longer durability of product. No paper wastage system to ensure no wrapper material is wasted. Control panel comes fitted with an AC frequency drive.

Benefits

• Diameter of 17mm upto 35mm.
• Equipped with 'No sweet No Paper' system to avoid any wrapper material wastage
• Laser engraving of serial numbers on each component for traceability and spare part stocking.
• Low maintenance due to oil bath lubrication
• Consistent heat sealing ensures longer durability of products.
• Conveyor discharge belt.
• Optional: Automatic feeding of hoppers with Latini product distribution conveyor system.

For Coating Pans used in roasting operations

Safety: Provides a contained environment for hot products
Environment: Diverts flames and fumes to the chimney instead of work area
Energy: High tech design conserves energy
Hygiene: Cleaner efficient work area

Latini-Hohberger Dhimantec Inc. stays true to its motto of excellence through innovation. With the Duct-O-Guard (Patent Pending), we aim to eliminate the multitude of issues faced during the coating process. Our compliance with the EHS Regulations concerning issues related to:

Environment: Diverting flames and flumes to the chimney instead of being directed towards the production area.

Hygiene: Helps in maintaining a cleaner production environment.

Safety: Gas burners are placed below the pan and provide direct flame heat to the pan. Flames make direct contact with the pan and inside the guard, preventing burn injuries to the machine operator. It provides a contained environment and acts as a safety guard against the chances of workplace injuries. And, 

Energy: Our advanced design blankets the heat, in turn conserving energy and powering the source load. 

The Latini Duct-O-Guard is also equipped with a direct drive transmission, which means fewer moving parts for the whole equipment. We also offer an optional add-on of insulation for the applications of industries that require high heat levels for their products. 

Conception and impact

Latini is America’s oldest and largest confectionery equipment manufacturer and the only supplier to the confectionery industry providing a wide range of coating and panning equipment. Latini’s new breakthrough innovation for the confectionery industry is the Duct-O-Guard, which has been required in the confectionery industry for a long time. The roasted nuts and seeds industry is rapidly expanding thanks to its applications in products such as cereal bars, trail mixes, etc., and Duct-O-Guard is specially designed for manufacturers that use the hot panning and roasting process for these products. Many manufacturers these days use gas burners to provide high heat to their revolving pans, which carries substantial risk to the operators working in the production environment. High burning temperatures and high content of harmful gases produced by direct contact gas burners pose a serious health risk to machine operators. To oversee this concern, Latini has developed the Duct-O-Guard, keeping in mind operator safety and the practicability of the product being processed and the working environment. As the name suggests, the Duct-O-Guard acts both as a guard for the pan and a duct for the harmful gases around the pan, which keeps the direct flame of the burner exposed only to the pan surface and exhausts the gases out through the duct. In the confectionery industry, products such as honey-roasted nuts, glazed pecans, and many other products are manufactured using revolving pans with openly exposed gas burners, and Latini aims to eliminate the risk involved in the production process for such products. 

The heart of any candy production line are the rotary dies in the forming machine. It literally shapes the product and adds to the face value. The forming dies are used for the production of hard boiled candies, Toffees, Eclairs, Powder-filled candies, Liquid filled candies and more.

Latini-Hohberger Dhimantec Forming dies are recognized in the confectionery industry for their precision-based performance, along with being safe and having the functional efficiency.

Latini machines are built for generational use, we offer supply of spare parts and die-heads for models that may have been discontinued for decades. As the leading confectionery machinery manufacturer, Latini aims to be your reliable long-term business partner, and offers the following benefits:

Including 8 stainless steel trays designed for utilization in a sizable pharmaceutical freeze dryer.

INCLUDES: 7 stainless steel trays for use in a medium pharmaceutical freeze dryer.

Featuring 5 stainless steel trays crafted for utilization in a compact pharmaceutical freeze dryer.

Introducing the Harvest Right Freeze Dryer Tray Set, crafted as replacements specifically designed for the latest models of Harvest Right Freeze Dryers.

INCLUDES: 5 stainless steel trays for use in a medium PRO freeze dryer.

Introducing Harvest Right Freeze Dryer Trays, the perfect companion for your NEW Harvest Right Freeze Dryers.

Features:

• Small: Includes 4 stainless steel trays designed for use in small freeze dryers.
• Medium: Consists of 5 stainless steel trays tailored for medium-sized freeze dryers.
• Large: Features 6 stainless steel trays crafted for large freeze dryers.
• X-Large: Offers 7 stainless steel trays specifically designed for large freeze dryers.

Comprising 7 stainless steel trays tailored for use in an extra-large PRO freeze dryer.

All Recipes developed by our team are industry standard and optimized to work efficiently with our line of candy depositors.

Growvera ZONE provides a comprehensive view of your drying operations using on-plant sensors and cloud analytics. Be confident that your cannabis is dried to perfection every time.

Suitable for breaking candies or bigger scrap lumps into required particlesfor proper mixing on cooling table / kneading machine. Machine is fitted withstainless steel contact parts.

Patented technology keeps the product fresh and preserves the potency, color, shape and nutrition of any organic material. Freeze drying retains 97% of the nutritional value with a 25-year shelf life. Perfect for freeze drying herbs, oils, medicines, remedies, pharmaceuticals and compounds. The freeze dryer has built-in intelligence. It automatically and perfectly manages the freeze drying process. 10.25 sq ft of tray space. Shelf unit has shelves for 8 trays and 6 L of ice capacity. 110 V outlet. Maintenance: simply filter and replace oil. Comes standard with 7.2 CFM vacuum pump and 1 quart of vacuum pump oil. Overall product dimensions are 22.5 in W x 25.5 in D x 32.5 in H and shipping weight is 274 lbs.

Discover a revolutionary approach to preserving food while maintaining its taste, aroma, appearance, and nutritional value with the Harvest Right Mylar Bag Sealer Starter Kit! Designed to complement the Harvest Right Home Freeze Dryers, this comprehensive kit includes a 12” impulse sealer, fifty 8” x 12” mylar bags, and fifty oxygen absorbers.

INCLUDES: X-Large Freeze Dryer, XL Premier Industrial Vacuum Pump, Vacuum Pump Oil, Oil Filter, Stainless Steel Trays (set of 7), Guide to Freeze Drying, Mylar Bags (50 ct), Oxygen Absorbers (50 ct), Impulse Sealer.

The striping extruder automates the difficult process of building the striped batch. The hot oil jacketed striping extruder maintains proper candy mass temperature and viscosity.

The resulting striped candy rope can be fed into our Starlight forming machinery, or can continuously supply striped hard candy for other popular products such as candy canes and sticks.

Suitable for making gum base and Chewing Gum batch. All contact parts of heavy duty sigma mixer are made of stainless steel. Available with steam and electric heating system.

• Motorized tilting.
• Directly mounted (SMSR) gear box drive.
• Heavy duty construction.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

For decades confectioners have used dependable Hohberger plants to produce outstanding fondant and crèmes. Hohberger fondant machines produce base fondant for extruded or continuously deposited crèmes. The introduction to the fondant of bob syrup, inverters, flavor, color, and inclusions is carefully controlled to assure that a homogenous mass at the exact temperature and brix is continuously provided to the mogul depositors. "Tails" and inconsistent crème are virtually eliminated. Choose our precision machines for crème, thin mints, cherry cordial centers, fudge base, mellow crème, cereal frostings or any of the many other places fondant is used in your products.

Designed to produce outstanding fondant crème, icing, or frosting. Rugged construction ensures years of low maintenance operation. All major components are fabricated from 304 or 316 stainless steel with dairy standard, sanitary welds. Only the most reliable motors, bearings and drives are engineered into these systems. The critical final syrup pumping, cooking and evaporation are accomplished using a single pass, high efficiency, stainless steel heat exchanger.

This proven design evaporator exposes syrup to elevated temperatures for less than 60 seconds, achieving a consistent end syrup temperature at the exact solids required.

This low residence time reduces inversion and sugar crystal browning. A water-clear, supersaturated solution exits the cooker and is gravity fed into the flash chamber and onto the drum for still cooling before entering the horizontal water-jacketed beater. The still drum cooling does not agitate the super-saturated syrup and inhibits crystal development before the syrup enters the beater.

The cooled syrup undergoes continuous controlled agitation within a horizontal paddle blade mixer. Each blade's large, pitched surface area provides a uniform folding action. The solution is grained out creating a snowy-white mass with a uniform crystal size of 9-12 microns.

Suitable for aeration, mixing and pulling of toffee, candy, fudge and nougat. Complete automation with the help of auto cycle.

Latini's Horizontal Pulling Machines are designed to pull-aerate-mix hard or soft candy masses inside a safely enclosed pulling area. The pulling is carried out by two vertical spinning arms that are lowered into the mass batch placed on the water-cooled pulling chamber-plate.

Focusing immensely on the operator's safety- the machine has been furnished with world-class safety features such as interlock switches and sensors.

To maintain the product's integrity, the machine has been equipped with a variable speed motor to allow the set up and timing of the moving arms.

Introducing the Harvest Right 12″ Impulse Sealer, an essential tool for effective storage of freezer-dried food. This sealer enables you to seal mylar bags with oxygen absorbers securely enclosed within, ensuring optimal preservation.

Our culinary team create recipes to your needs, including any special ingredients, wellness focused products, flavor, nutritional requirements, etc.

Truffly Made molds are the most advanced in professional confectionery products making and are the only molds that allows you to easily pop out candies in a one step process.

"Deposited candy line suitable for making crystal clear hard candies, two color striping candies, mik caramel and sugar free candies. We manufacture deposited candy plants with related machines such as thin film cocker, flavor dosing system etc."

Features

• Fully automatic operation
• Thin film cooker system.
• Dynamic / Stabc Inline moxer
• Solid and corter filled hard candy/Soft Candy (Optional)